Redial; Ip Address Dialing; Figure 32: Redial - D-Link GLV-540 User Manual

Table of Contents

Advertisement

Redial

4.4.5
To redial a number, press the soft key labeled "Redial".
The LCD will display the following menu:-
To select a Dialed call entry; use the up/ down navigation buttons.
o
Now Press the soft key labeled "Call" to confirm the selection and
o
initiate the call.
Note:
Call will be automatically initiated to the last dialed entry if no key is pressed
for sometime after opening dialed call entry.

IP Address dialing

4.4.6
IP Address dial features can be used to communicate between the GLV and
other SIP aware devices such as VoIP Phone or VoIP Gateway.
This communication requires the specified target IP address to be accessible
from the GLV. For example:
GLV IP phone and the target SIP device are having Public/Global IP
o
address.
GLV IP phone and the target SIP device are connected to the same
o
LAN.
To initiate a call using IP Address dialing enter the IP address of the target
device. For example:
address "192.168.10.192" and port "5064"
Note:
To dial the IP address using special characters change the key mode to
Alphanumeric, refer section 5.1.14 Key
To dial the '.' character, repeatedly press the numeric key '1' or '0' till the '.'
character is displayed on the LCD. Similarly to dial the ':' character
numeric key '1' or '0'. Please refer to section 7.3 for more details.
GLV supports the following IP Address dialing formats:
"IP address"
o
"IP address : Port"
o
"user@IP address"
o
"user@IP address : Port"
o
GLV supports dialing by domain name, following are the supported formats:
"Domain Name"
o
"user@Domain Name"
o
< Dialed Calls 2/100 >
1. Carol
2. Alice
3. John
Call
Details

Figure 32: Redial

Enter 192.168.10.192:5064 to call device with IP
Mode.
example:
example:
example:
example:
example:
example:
GLV-540 User Manual
Cancel
192.168.10.192
192.168.10.192:5063
1234@192.168.10.192
1234@192.168.10.192:5063
example.com
1234@example.com
press the
27

Advertisement

Table of Contents
loading

Table of Contents