Table of Contents
7.1
Bolus Overview .............................................................................................................86
7.2
Food Bolus Using Units.................................................................................................87
7.3
Food Bolus Using Grams ..............................................................................................87
7.4
Correction Bolus ............................................................................................................88
7.5
Extended Bolus .............................................................................................................89
7.6
8.1
8.2
9.1
Setting a Temp Rate ......................................................................................................98
9.2
Stopping a Temp Rate ...................................................................................................99
10
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