Menu And Data Entry System - CAS LP-II Service Manual

5 Getting Started
5

.2 Menu and Data Entry System

To Enter Calibration Menu, hold
down the ON/OFF key while turn
on the power
T he CAL Main Menu screen looks
like this:
Pressing ESC from this menu
w ill take you out of CAL mode and
effect all of the changes that you
may have made.
M enus & Sub-Menus:
key. This will take you back to any previous menu or sub-menu except if you press ESC from the CAL
Main Menu. The picture above is an example of a menu. Any menu that you access by selecting
options 1 to 5 will be a sub-menu of CAL Main Menu. Any menu that you access from a sub-menu w
be a sub menu of that menu, etc. This way you can always backtrack to the CAL Main Menu by
pressing the ESC.
E ntry Screens: An example of an
entry screen is shown here. If you
access an entry screen you can
exit it without making changes by
pressing the ESC key. This will
have the effect of returning to
previous screen, menu, or sub-
menu, whatever be the case.
you are on an entry screen you
can save & exit that screen by
pressing the SAVE key at any po
of an entry screen will have the same effect as pressing the SAVE key.
F ields (on-screen): Entry screens have fields that contain data that you can modify. This data is always
contained in brackets: [123456] or [ABCDEDG
move the cursor to that field.
• A field's name followed by a colon will usually appear on
the Sample Entry Screen above, the word "Unit
value 1. To the right of the Unit field is the options that you may select: 0 is kilograms & 1 is pounds.
These are the only two acceptable values for this field. Any values selected outside that range will
automatically replaced with values within that range.
• The Label Format Field is slightly different. This fie
th e fiel d's name. In this case it is 1 to 999. Also, the data that appears to the right of the entry field
brackets changes dynamically as you type. For example, if the cursor is on the Label Format field an
you press the CLEAR key you will see that the format number will change to 1 and the name of label 1
will appear on the right side of the brackets. If you press the 1 key & then the 2 key, then the name of
label 12 will appear. If you now press the 3 key then the name of label 123 will appear.
• The Unit Price field tells you that the values are in 2 decimal place format and that
va lue. The right side shows " / lb" which means that this is a $ per pound field.
ing
1. CALIBRATION
2. SYSTEM OPTIONS
3. DIGITAL FILTERING
4. PRINTER SETTINGS
Any menu or sub-menu screen that you access can be exited by pressing the ESC
Unit
the
Label Format (1-999):[123] LST #8020 Ingredient
If
Unit Price
int. Pressing the ENTER key while the cursor is on the last field (bottom)
< CAL: MAIN MENU >
5. NETWORK OPTIONS
6. SELF TEST
7. NORMAL FUNCTION
8. PRICE OPTIONS
< CAL: SAMPLE ENTRY SCREEN >
:[1] 0)kg
:$[ 0.99] / lb
]. To select a field, simply use the ↑ or ↓ keys to
the left side of the bracketed data. In
:" appears to the left of the brackets containing the
ld indicates its range in parenthesis listed after
18
ill
NUMERIC
1)lb
d
this is a $