CAS CL5200J Series Manual
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CAS CL5200J Series Manual

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Summary of Contents for CAS CL5200J Series

  • Page 2: Table Of Contents

    CONTENTS 1. GENERAL ........................... 8 1.1. Precautions ...................... 8 1.2. Introductions ....................10 1.3. Specifications ....................11 1.4. Name and Functions ..................13 1.5. Symbols ......................16 1.6. Key Functions ....................17 1.7. Installation of the Label Roll ............... 20 2.
  • Page 3 ............50 2.2.5.2. Delete Origin (Menu code 1253) ..............50 2.2.6. Barcode (Menu code 1260) ..........50 2.2.6.1. New/Edit Barcode (Menu code 1261) ............53 2.2.6.2. Delete Barcode (Menu code 1263) ................53 2.2.7. Tare (Menu code 1270) ............54 2.2.7.1.
  • Page 4 ..............82 2.7.4. Currency (Menu code 1440) ..........82 2.7.4.1. New/Edit Currency (Menu Code 1441) ............. 84 2.7.4.2. Delete Currency (Menu code 1443) ..........85 2.7.5. Job Batch Schedule (Menu code 1450) 2.7.5.1. New/Edit Job Batch Schedule (Menu code 1451) ........2.7.5.2.
  • Page 5 ..........116 2.10.5.2. Change Password (Menu code 1852) ............117 2.10.5.3. Delete User (Menu code 1854) ..........117 2.10.5.4. Config Permission (Menu code 1855) ............119 2.10.5.5. Clerk Key (Menu code 1856) ................. 120 2.10.6. Test (Menu code 1860) ............120 2.10.6.1.
  • Page 6 ..................154 3.5.3 By-PCS PLU 3.6. Sales Operation ..................155 ................. 155 3.6.1 Weighed Item Operation ..................156 3.6.2 By Count Item ..................157 3.6.3 By PCS Item 3.7. Discount ...................... 158 ............. 158 3.7.1 Unit Price Discount - By Weight PLU ..........

  • Page 7: General

    3. Window Character Set Information ............. 190 4. Error Message ......................... 191 1.GENERAL 1.1 PRECAUTIONS...
  • Page 8 • CE Mark Warning This is a Class A product. In a domestic environment this product may cause...
  • Page 9 radio interference in which case the user may be required to take adequate measures.

  • Page 10: Introductions

    We have designed this equipment with many advanced features, high quality construction, and user-friendly menu driven programming. We are confident that you will find the CAS CL5200J series scale will meet all of your most demanding needs. Remember, for proper installation and maintenance please have your Authorized CAS Dealer do the primary installation, programming, and demonstration.

  • Page 11: Specifications

    1.3 SPECIFICATIONS Max. Capacity 3/6kg 6/15kg 15/30kg 6/15 lb 15/30 lb 30/60 lb 0.002 lb/ 0.005 lb/ 0.01 lb/ Interval 1/2g 2/5g 5/10g 0.005 lb 0.01 lb 0.02 lb Max. Tare -2.999kg -5.998kg -9.995kg -5.998 lb -9.995 lb -29.99 lb A/D Conversion Rate Approx.
  • Page 12 Number Range (Price Look Up, 10000 1~999999 Item Index Number) Ingredient 510 character 1000 1~1000 User Defined Barcode Format 1~20 Department 1~99 Tax Type Group 1~99 Clerk 1~95 Discount 1~99 Origin 1~500 Programmable Data Fixed Label Format Free Format Bitmap Image 1~99 Customer 1~89...

  • Page 13: Name And Functions

    1.4 NAME AND FUNCTIONS OVERALL VIEW...
  • Page 14 DISPLAY CL5200J-P ■ CL5200J-B ■...
  • Page 15 KEYBOARD CL5200J-P ■ CL5200J-B ■...

  • Page 16: Symbols

    1.5 SYMBOLS SYMBOLS DESCRIPTION Stable weight indicator ▶0◀ Zero weight indicator Net weight indicator AUTO Print Mode indicator SAVE Auto clearing status indicator PREPACK Auto clearing status and Print mode indicator Discount status indicator SHIFT Speed key shift status indicator Data transmission status indicator LAN Connection Status...

  • Page 17: Key Functions

    1.6 KEY FUNCTIONS Function key DESCRIPTION Numeric keys. Used to enter pricing, qty, count, tare, etc. Double zero key. Clear key. Used to clear erroneous entries and error conditions. Re-Zero key. Use to remove small variations in the scale’s zero. Tare key.
  • Page 18 DESCRIPTION ADD-Up key. This key when used in conjunction with ST/TTL key allows you print a customer-total label as well as individual transaction labels. Page down key: Used to go to next page in program mode. Multi-Label key. Use this key to print multiple sales of the same transaction.
  • Page 19 Program mode key DESCRIPTION Alpha keys. Used to type text data. Used to type $ Backspace key. Used to backspace and delete text data. Space bar. Used to go to next line to enter text Special symbol keys. Used to type special symbol. (See ASCII code table) Note: X key is only used in sale mode and ESC key is only used in program mode.

  • Page 20: Installation Of The Label Roll

    1.7 Installation of the Label Roll • Label Specifications Outer diameter of roll : 100mm Inner diameter of roll : 40mm Width of receipt roll : 40, 50, 60mm Width of label roll : 60mm(MAX) • Print Area Width of label : 60mm(MAX) Printable width : 56mm(MAX) Length of label : 120mm(MAX)
  • Page 21 To install the label roll at ANY time you must follow the directions in this section: ⑨ Press the FEED key. Scale prints twice for auto Label adjustment...

  • Page 22: Programming

    2. PROGRAMMING Program Mode Menu Tree (Menu code : 1000) CODE Menu CODE Sub Menu CODE Sub Menu PRICE 1110 (Change unit price) EDIT 1120 (New/Edit) EDIT 1131 (New/Edit Discount) DEL.PLU 1137 DISC (Delete by PLU(DC)) 1130 (Discount) DEL.DPT 1133 1138 (Delete (Delete by Dept(DC))
  • Page 23 ORIGIN 1250 (Origin) 1260 (Barcode) TARE 1270 (Tare) SYMBOL 1280 (Unit Symbol) CODE Menu CODE Sub Menu CODE Sub Menu EDIT 1311 (New/Edit Ingredient) TABLE2 1310 (Ingredient) 1300 (PLU Data 1313 (Delete Ingredient) Table II) NUTRI 1320 (Nutrition Facts) EDIT 1411 STORE (New/Edit Store)
  • Page 24 SCALE 1611 (Scale) 1612 (PLU) MISC 1613 (Misc. PLU) X1-REP GROUP 1610 1614 (X1 Report) (Group) DEPT 1615 REPORT (Department) 1600 (Report) HOURLY 1616 (Hourly) CLERK 1617 (Clerk) Z1-REP 1620 (Z1 Report) CLEAR 1650 (Clear All) PEND.TR 1660 (Non-sending Report) CODE Menu CODE...
  • Page 25 (Ticket) (Select Ticket Item) LIST 1762 (Select List Item) FONT 1763 (Select Ticket Font Size) SLMODE 1810 (Sale Mode) OPMODE 1820 (Operation Mode) SCALE 1830 (Department & Store ID) TIME 1840 (Date/Time) EDIT 1851 (New/Edit User) PASSWD 1852 CLERK (Change Password) (User/ 1850 1854...
  • Page 26 CODE Menu CODE Sub Menu CODE Sub Menu SERVIC 1911 (Service Type) DHCP 1912 (DHCP) 1913 (IP) 1910 (Network REMOTE Setting) 1914 (Remote IP) RS232C 1915 (RS232C) COMM WLAN 1900 (Communi 1916 (WLAN setting) cation) APPL 1920 (Application) LOCK 1930 (Scale Lock/Unlock) CHECK 1940...
  • Page 27 Menu code...

  • Page 28: Plu Programming

    2.1 PLU Programming You can set 39 items for a PLU as below table and if you do not want to use some items, you can prohibit those items in menu code:1144. DISPLAY Description DEPT Department No. PLU No. TYPE Select PLU type among By Weight, By Count or By-PCS NAME1 Enter name 1 of item.
  • Page 29 DISPLAY Description % Tare. (0~99.99) You can enter tare weight as percentage of item. *P.TARE If you set it to 20%, 20% of item is tare weight. Tare % Limit. (0~99.99) You can enter tare limit. *T.LIMIT %tare < = % limit -> Gross weight is printed %tare >...

  • Page 30: Create By-Weight Plu (Menu Code 1120)

    2.1.1 Create By-Weight PLU (Menu code 1120) ( NEW/Edit PLU : MENU → 1. PLU → 2. New/Edit ) ◆ You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.
  • Page 31 3. Enter PLU Name 1 EX) “BEEF” 4. Select Group • You can use Group depending on the Menu code 1220. • If there is no group for this PLU, enter 0. EX) 1. Meat 5. Select Origin • You can use Origin depending on the Menu code 1250.
  • Page 32 8. Price EX) Price = $10.00 9. Tax No. • Maybe changed using Menu Code 1231. If the Global Tax Settings (Menu Code 1541) is not used. • If you do not want to use, enter 0. EX) Tax No. 0 10.
  • Page 33 13. Packed Time • Print Time plus Input Value in Hours. See chart on next page. EX) 0 : Hour Printed 1 : Hour Printed + 1 Hour 2 : Hour Printed + 2 Hours 14. Sell By Date • Packed Date plus Input Value in Days Minus 1 Day.
  • Page 34 • If there is no ingredient for this, enter 0. EX) Do not use ingredient 17. Sales Message No. • If you do not want to use, enter 0 Note : You can preset sales message at menu code(1241) EX) Sales Message 1 18.

  • Page 35: Create By-Count Plu (Menu Code 1120)

    2.1.2 Create By-Count PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ※ Showing only the different parts of PLU items ◆ You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

  • Page 36: Create By-Pcs Plu (Menu Code 1120)

    4. Qty Unit No. EX) Qty Unit No. 6 5. Price EX) Price = $10.00 2.1.3 Create By-PCS PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ※ Showing only the different parts of PLU field By-PCS PLU is used depending on the Parameter 593.
  • Page 37 2. Select PLU Type 1. BY-Weight 2. BY-Count 3. BY-PCS EX) BY-PCS Item 3. Enter PLU Name1 EX) CAKE 4. Pieces • If you enter 0, it is regarded as 1. EX) 10 piece 5. Qty Unit No. EX) Qty Unit No. 6...

  • Page 38: Editing Plu (Menu Code 1120)

    2.1.4 Editing PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ◆ You can call up existing PLU information for edit. 2.1.5 Management(Menu code 1140) 2.1.5.1 Copying PLU (Menu code 1141) ( MENU → 1. PLU→ 4. Management → 1. Copy) •...

  • Page 39: Deleting Plu (Menu Code 1142)

    Note : If PLU number exists in destination department you will be asked to confirm the move 2.1.5.2 Deleting PLU (Menu code 1142) ( MENU → 1. PLU→ 4. Management → 2. Delete) • There are three ways to delete PLU. Simply enter the number that you wish to delete. 1.

  • Page 40: Moving Plu (Menu Code 1143)

    2.1.5.3 Moving PLU (Menu code 1143) ( MENU → 1. PLU→ 4. Management → 3. Move) • All the PLU information will move with commend (discount, Tax, barcode type, etc) 1. Select Source • Enter the Department No. and PLU No. which you wish to move EX) Source Department # = 1 Source PLU # = 1...

  • Page 41: Selecting Plu Field Items (Menu Code 1144)

    2.1.5.4 Selecting PLU field Items (Menu code 1144) ( MENU → 1. PLU→ 4. Management → 4. Select PLU items • If you enter N, you cannot use that item when you create PLU. To enter Y, press Y key or 1 key. To enter N, press N key or 0 key.

  • Page 42: Sample Printing (Menu Code 1170)

    2.1.6 Sample Printing (Menu code 1170) ( MENU → 1. PLU → 7. Sample Printing ) • Used to enable printing a sample PLU label EX) If set to Yes, when editing an existing PLU or creating a new one, depressing the SAVE key will result in a label being printed with that PLU's information on it.

  • Page 43: Programming Plu Data Table I

    2.2.1 Department (Menu code 1210) ( MENU → 2. PLU Data Table I → 1. Department ) The CL5200J series can be programmed to have up to 99 different departments with like PLU numbers in each department. The Scale ID setting (Menu 1830) determines which PLU's an operator will be able to access on that scale.

  • Page 44: New/Edit Department (Menu Code 1211)

    2.2.1.1 New/Edit Department (Menu code 1211) ( MENU → 2. PLU Data Table I → 1. Department → 1. New/Edit ) ◆ You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.

  • Page 45: Delete Department (Menu Code 1213)

    2.2.1.2 Delete Department (Menu code 1213) ( MENU → 2. PLU Data Table I → 1. Department → 3. Delete ) 1. Enter Department number EX) Delete department 2 Note: There is no confirmation request when deleting a Department. Pressing the PRINT key will cause the Department entered to be deleted.

  • Page 46: Delete Group (Menu Code 1223)

    2.2.2.2 Delete Group (Menu code 1223) ( MENU → 2. PLU Data Table I → 2. Group → 3. Delete ) 1. Enter group number EX) Delete group 1. Note: There is no confirmation request when deleting a Group. Pressing the PRINT key will cause the Group entered to be deleted.

  • Page 47: Tax Rate (Menu Code 1230)

    2.2.3 Tax Rate (Menu code 1230) ( MENU → 2. PLU Data Table I → 3. TAX Rate ) You can use tax number when you create PLU. Note: Tax Rate programming requires that a Level 3 Password be entered. See Section 2.14.6 User/Security Configuration.

  • Page 48: Delete Tax Rate (Menu Code 1233)

    4. Exit Menu • If you want to exit, press ESC key. 2.2.3.2 Delete Tax Rate (Menu code 1233) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 3. Delete ) 1. Enter tax number EX) Delete tax number 1 Note: There is no confirmation request when deleting a Tax Rate.

  • Page 49: Sales Message (Menu Code 1240)

    2.2.4 Sales Message (Menu code 1240) ( MENU → 2. PLU Data Table I → 4. Sales Message ) Sales message can be printed on PLU labels so long as the format that you use contains a Sales Message field. This is a great tool for advertising and cross-marketing products.

  • Page 50: Delete Sales Message (Menu Code 1243)

    2.2.4.2 Delete Sales Message (Menu code 1243) ( MENU → 2. PLU Data Table I → 4. Sales Message → 3. Delete ) 1. Enter Message No. EX) Delete message 1. Note: There is no confirmation request when deleting a Sales Message. Pressing the PRINT key will cause the Sales Message entered to be deleted.

  • Page 51: Delete Origin (Menu Code 1253)

    ( MENU → 2. PLU Data Table I → 6. Barcode ) Up to 20 different Barcode Formats can be programmed in the CL5200J series. Different Barcode Formats can be assigned to individual PLU's or one Barcode Format can be used for all PLU's by enabling the Global Barcode Format Setting (Menu 1520).
  • Page 52 2. Barcode Description. EX) Barcode Description = EAN13-1 3. Barcode Type • Reference following table. EX) Barcode Type = 1. EAN-13 ▶ type of Barcode Type Description EAN-13 13digit I20F5 2~24 digit UPCA 12 digit CODE128 2~30 digit 4. Enter Barcode Form •...
  • Page 53 ▶ The following defines the format characters for Barcode Formats : Example EAN-13 ) Form No. Format Form No. Format User Defined Barcode DIIIIIPPPPPPC DDIIIIIPPPPPC DIIIIIIPPPPPC DDIIIIPPPPPPC ▶ The following defines the format characters for Barcode Formats: (Example) Symbol Description •...

  • Page 54: Delete Barcode (Menu Code 1263)

    2.2.7 Tare (Menu code 1270) ( MENU → 2. PLU Data Table I → 7. Tare ) The CL5200J series can be programmed to use a Tare No. instead of a numeric value.(System Parameter 584) If you are using Tare Numbers they should be programmed prior to programming any PLU's that use a Tare weight.
  • Page 55 2. Tare Description EX) Tare Description = Container 3. Tare Type • There are 2 types of Tare Weights that can be entered. Ex.) Tare Type = 1 Numeric Type Enter the numeric value using the number keys Ex.)Tare Type = 2 Weight Type Place the container on the platter and press ▶...

  • Page 56: Delete Tare (Menu Code 1273)

    5. Exit Menu • If you want to exit, press ESC key. ※ If you set Tare No. to 1 when you create PLU, tare is set to 0.010kg that is programmed here. 2.2.7.2 Delete Tare (Menu code 1273) ( MENU → 2. PLU Data Table I → 7. Tare → 3. Delete ) 1.

  • Page 57: Unit Symbol (Menu Code 1280)

    EX) Tare No = 1 2.2.8 Unit Symbol (Menu code 1280) ( MENU → 2. PLU Data Table I → 8. Unit Symbol ) This menu allows you to program or change the Unit Symbol that will print on the label for Non Weight or By Count PLU’s.

  • Page 58: Delete Unit Symbol (Menu Code 1283)

    2.2.8.2 Delete Unit Symbol (Menu code 1283) ( MENU → 2. PLU Data Table I → 8. Unit Symbol → 3. Delete ) 1. Enter unit symbol number to delete EX) Delete unit symbol 1. Note: There is no confirmation request when deleting a Unit Symbol No. Pressing the PRINT key will cause the Unit Symbol No.

  • Page 59: Programming Plu Data Table Ii

    2.3 Programming PLU Data Table II 2.3.1 Ingredient (Menu code 1310) ( MENU → 3. PLU Data Table II → 1. Ingredient ) 2.3.1.1 New/Edit Ingredient (Menu code 1311) ( MENU → 3. PLU Data Table II → 1. Ingredient → 1. New/Edit ) ◆...

  • Page 60: Delete Ingredient (Menu Code 1313)

    2.3.1.2 Delete Ingredient (Menu code 1313) ( MENU → 3. PLU Data Table II → 1. Ingredient → 3. Delete ) 1. Enter ingredient number to delete EX) Delete ingredient no. 1 Note: There is no confirmation request when deleting an Ingredient No. Pressing the PRINT key will cause the Ingredient No.

  • Page 61: Nutrition Facts (Menu Code 1320)

    2.3.2 Nutrition Facts (Menu code 1320) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts ) Using this menu you can program Nutrition Facts information that can be linked to individual PLU’s. Note: The printing size of the Nutrition Facts may vary depending on the label format selected.
  • Page 62 you can use the Arrow keys to go through each page. 1. Nutrition Fact No • This value can be from 1 to 500. EX) Nutrition fact no = 1 2. Enter description EX) BEEF STEW 3. Enter Serving Size(Text) EX) Serving size = 1CUP 4.
  • Page 63 6. Calories from fat EX) Calories From Fat= 120 7. Total Fat(g) EX) Total fat = 14 g 8. Saturated fat(g) EX) Saturated fat = 7 g 9. Trans Fat(g) EX) Trans Fat = 1 g 10. Cholesterol(mg) EX) Cholesterol = 40 mg...
  • Page 64 11. Sodium(mg) EX) Sodium = 950 mg 12. Total Carbohydrate(g) EX) Total Carbohydrate = 16 g 13. Dietary Fibers(g) EX) Dietary Fiber = 2 g 14. Sugars(g) EX) Sugars = 3 g 15. Protein(g)
  • Page 65 EX) Protein = 11 g 16. Vitamin A(%) EX) Vitamin A = 20% 17. Calcium(%) EX) Calcium = 2% 18. Vitamin C(%) EX) Vitamin C = 0 % 19. Iron(%) EX) Iron = 6 %...

  • Page 66: Delete Nutrition Facts (Menu Code 1323)

    2.3.2.3 Delete Nutrition Facts (Menu code 1323) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 3. Delete ) 1. Enter nutrition fact number to delete. EX) Delete nutrition facts no.1 Note: There is no confirmation request when deleting a Nutrition Fact No. Pressing the PRINT key will cause the Nutrition Fact No.

  • Page 67: Discount Programming

    2.4 Discount Programming 2.4.1 Discount (Menu code 1130) ( MENU → 1. PLU → 3. Discount ) The Discount Programming Menu is used to program promotional pricing for individual PLU's. Discount pricing can be accomplished using Menu code 1130 or by using the CL-Works Software.
  • Page 68 ▶ Discount Type Display Type Description - By Weight PLU: Set the discount amount on unit Unit Price price, depending on weight. UPRICE Discount - By Count/PCS PLU: Set the discount amount on unit price, depending on number of items. - By Weight PLU: set discount % of unit price, % Unit Price depending on weight.
  • Page 69 3. Enter discount value • Refer to below table. ※ Target unit is different depending on the PLU type. This is By Weight PLU therefore this unit is weight. In case of By count PLU or By PCS PLU, unit is count. EX) 1st Target: 0.100 Kg 1st Value: 1.00 $ 2nd Target: 0.500 Kg...
  • Page 70 Set the discount amount of unit price for the VALUE2 Second Value Price second weight limit. 4. Discount Condition 1: (Set the day of week ) 1 -> Discount 0 -> Do not discount EX) Discount on Thursday, Friday and Saturday 5.

  • Page 71: Delete Discount (Menu Code 1133)

    6. Exit menu • If you want to exit, press the ESC key. 2.4.1.2 Delete Discount (Menu code 1133) ( MENU → 1. PLU → 3. Discount → 3. Delete ) ◆ There are three ways to delete Discount. Simply enter the number that you wish to delete.
  • Page 72 PRINT key will cause the Discount of the PLU No. entered to be deleted.
  • Page 73 2) Delete by Dept. No. (DC) (Menu code 1138) ( MENU → 1. PLU → 3. Discount → 3. Delete → 2. Delete by Dept. No(DC) ) 1. Enter the department number to delete EX) Department number = 2 Note: There is no confirmation request when deleting a Discounts by Department No.

  • Page 74: Global Discount (Menu Code 1530)

    2.5 Global Discount Programming 2.5.1 Global Discount (Menu code 1530) ( MENU → 5. Global Setting → 3. Discount ) This menu is used to select what type of Discount is applied to a PLU. You can select to use a Global Discount for all PLU's, apply Discounts based on individual PLU's or use no Discount at all.

  • Page 75: Weight/Count/Pcs Discount (Menu Code 1532/1533/1534)

    2.5.1.2 Weight/Count/PCS Discount (Menu code 1532/1533/1534) ( MENU → 5. Global → 3. Discount → 1. Priority ) If you want to use the Global Discount method and apply the same discount regardless of PLU, you can set the Discount information in Menu code 1532, 1533 and 1534.

  • Page 76: Speed Key Setting (Menu Code 1160)

    2.6 Speed Key Setting (Menu code 1160) ( MENU → 1. PLU → 6. Speed Key ) This menu is used to program Speed keys. Speed keys are short-cut keys used to allow quick access to the most frequently used PLU's in a department. There is also a SHIFT function that allows you to set a second level of Speed keys that will double the number of Speed keys available in a department.

  • Page 78: Programming Store Data

    1. Enter store number. EX) #1 2. Press PRINT key and enter appropriate text in NAME . EX) NAME = CAS STORE 3. Press PRINT key, then user may enter other store information such as TELEPHONE NUMBER or any text information.

  • Page 79: Delete Store (Menu Code 1413)

    4. Press PRINT key and user may go back to STORE main menu by using ESC key. 2.7.1.2 Delete Store (Menu code 1413) ( MENU → 4. Store Data Table → 1. Store → 3. Delete Store )  This menu is to delete the STORE user wish to. ...

  • Page 80: Customer (Menu Code 1420)

    2.7.2 Customer (Menu code 1420) ( MENU → 4. Store Data Table → 2. Customer ) This Menu is used to program the Customer Information. Customer Information is used to manage a specific Customer's Accounts Receivable. It is used in the Clerk Mode when issuing a receipt for a Credit Transaction.
  • Page 81 EX) ADDRESS 2=East ford 3. Press “PRINT” key, then user may enter the Address 3, TEL. Number and customer s CREDIT LIMIT AMOUNT. EX) ADDNESS3=NJ 07073 EX) TEL=2019339002 EX) CREADIT LIMIT AMOUNT=200.00...

  • Page 82: Delete Customer (Menu Code 1423)

    4. Press “PRINT” key, to enter the information. User may go back to main CUSTOMER menu by pressing “X/ESC” key. 2.7.2.2 Delete Customer (Menu code 1423) ( MENU → 4. Store Data Table → 2. Customer → 3. Delete ) This Menu allows you to Delete a Customer from the file.

  • Page 83: Edit Scroll Message (Menu Code 1432)

    use “Scroll Message”. - Wait-time This value can be from 1 to 6000 seconds. Ex.) 5 seconds 2.7.3.2 Edit Scroll Message (Menu Code 1432) ( MENU → 4. Store Data Table → 3. Scroll Message → 2. Edit Scroll Message ) This Menu allows you to program the actual information that will be in the Scrolling Message.
  • Page 84 3. Input Blink Counts • User may input up to 9 blinks. This is setting for how many time the blink to blink. Please input blink counts. Ex.) Blink Count = 0 4. Set scrolling message effect • Effect =0 : No use. Effect =1 : Scroll message left to right Effect =2 : Scroll message right to left Effect =3 : Scroll message blink...
  • Page 85 Day of the Week Setting Ex.) SMTWTFS 1 0 1 1 111 1 = Yes, message will be shown on that day. 0 = No, message will not be shown on that day. • Enter Date Ex.) Start Date = 00-00-00 End Date = 00:00:00 Note: If you enter 00-00-00 for a Start and End Date.

  • Page 86: Currency (Menu Code 1440)

    2.7.4 Currency (Menu code 1440) ( MENU → 4. Store Data Table → 4. Currency ) User may save rate of currency to default currency and convert to another currency simply by this function. ☞ Please refer to Menu 1880 Function key definition. 2.7.4.1 New/Edit Currency (Menu Code 1441) ( MENU →...
  • Page 87 EX) Primary Sign = $ 5. Last Symbol • Enter the last currency symbol to be changed. EX) No last symbol 6. Price Decimal Digit • Enter the number of decimal digit EX) Price Decimal point digit = 2 7. Price Output Format •...

  • Page 88: Delete Currency (Menu Code 1443)

    When total amount is less than 1, only $100.00c, 12c(Greek) Last currency symbol shows up. 2.7.4.3 Delete Currency (Menu code 1443) ( MENU → 4. Store Data Table → 4. Currency → 3. Delete ) 1. Currency number to delete EX) Delete Currency no.

  • Page 89: Delete Job Batch Schedule (Menu Code 1453)

    3. PLU No. • Enter the number of PLU to call. Note : This PLU must belong to count or PCS type 4. Label Print Quantity • Enter the total number of label printing to print. You can enter 1-99. 2.7.5.2 Delete Job Batch Schedule (Menu code 1453) ( MENU →...

  • Page 90: Scanner (Menu Code 1460)

    This menu is used to make barcode scanning sale available or just to call up PLU. These are operable functions and setting methods when using by connecting the barcode scanner to CL5200J series. 2.7.6.1 New/Edit Scanner Conversion Table (Menu code 1461) ( MENU →...

  • Page 91: Scanner Config (Menu Code 1464)

    3. Delete Conv Table ) 1. Enter the number of Conversion Table to be deleted EX) Delete Conversion Table no. 2 Note: There is no confirmation request when deleting a Table No. Pressing the PRINT key will cause the Conversion Table No. entered to be deleted. 2.7.6.3 Scanner Config (Menu code 1464) ( MENU →...

  • Page 92: Label Format Key Table (Menu Code 1470)

    Example 1) Scan Form : [ XXXXXXXWWWWWC ] - From 1 to 7 digits“XXXXXXX”calls PLU comparing with Mapping Code entered above 4). - From 8 to 12 digets“WWWWW”shows the value of weigh. Example 2) Scan Form : [ 00XXXXX000000 ] - From 3 to 5 digits “XXXXX”...
  • Page 93 3. PLU Barcode No. Enter the barcode number to be assigned that function key.

  • Page 94: Programming Global Setting

    2.8 Programming Global Setting The Global Setting function is used to program functions of the CL5200J series like Label Format, Barcode Format, Discount and Tax settings that will be used on every PLU or transaction. These settings, when selected override any settings that are rogrammed in the PLU.
  • Page 95 3. Set Miscellaneous label number • Set label format for miscellaneous item. EX) Misc. Label No = 10. IS6040- 00010(60x40) 4. Set total label number • Set label format of total label for Add-Up sales. EX) Total label No. = 29 , TC6040-00029(60x40) 5.

  • Page 96: Barcode Format (Menu Code 1520)

    If you do not wish to use the label #2, simply input ‘0’. It operates in the same manner as the Aux.Label of the PLU input items. If the Aux.Label No. of PLU has already been registered, print with the corresponding label number, and if not, output the inputted Label #2 8.
  • Page 97 EX) PLU Weight barcode No. = 2 3. Set barcode number for by-count PLU Misc. item EX) PLU Count barcode No. = 2 4. Set barcode number for by-PCS PLU EX) PLU PCS barcode No. = 2 5. Set barcode number for fixed PLU EX) PLU fixed barcode No.
  • Page 98 7. Set barcode number for Misc. count item EX) Misc. Count barcode No. = 2 8. Set barcode number for Misc. PCS Item EX) Misc. PCS barcode No. = 2 9. Set barcode number for Add-Up Total EX) Add Up TTL barcode No. = 2 10.

  • Page 99: Tax (Menu Code 1540)

    If the Barcode2 No. of PLU has already been registered, then, it prints the corresponding barcode, and if there is no inputted number, then, barcode of the number inputted here will be outputted. 12. Exit menu • If you want to exit, press ESC key. 2.8.3 Tax (Menu code 1540) ( MENU →...
  • Page 100 - 1 ~ 9 : Select registered tax (Selection among tax at registered menu 1230, 9 options)

  • Page 101: Printing Programming(Menu Code 1700)

    2.9 Printing Programming(Menu code 1700) ( MENU → 7. Print ) This chapter explains how to set printing-related environments, such as print label item, markdown, Hardware, serial number format, and ticket. ▶ PRINT Submenu Submenu Description ITEM Select item(s) which is(are) not printed on label. Markdown.
  • Page 102 ▶ Print Label Item Item Description D.NAME Department Name DEPT.NO Department Number GR.NO Group Number PLU NO PLU Number NAME1 PLU Name 1 NAME2 PLU Name 2 NAME3 PLU Name 3 I.CODE Item Code U.WT Unit Weight TAX.RT Tax Rate TAX.PR Tax Price TARE...

  • Page 103: Markdown (Menu Code 1720)

    CU.NAME Customer Name CU.NO Customer Number SCL.NO Scale Number WEEK Day of Week CUR.RAT Currency Rate TOTAL2 Second Total Price UPRIC2 Second Unit Price TRACE Traceability NUTRI Nutrition Fact L.CAP Label Caption TOT.TAX Total Tax Price ADD.TOT Second Add Total Barcodes IMAGE Image...

  • Page 104: Printer Hardware (Menu Code 1730)

    1. Select Yes or No by using 1 or 0 key and press 2. After setting all of above MARK DOWN sub-menus use “X/ESC” key or “SAVE” key to go back to PRINT Main menu. 2.9.3 Printer Hardware (Menu code 1730) ( MENU →...

  • Page 105: Print Mode (Menu Code 1731)

    Set adjusting values of feed length. ADJUST This value can be from 0 to 400. You can change. * Pressing “TEST” key automatically feeds to adjust the feed length. PREPRT You can set label preprint length. Set adjusting values of reverse feed length. R-FEED This value can be from 0 to 400.

  • Page 106: Sensor Calibration (Menu Code 1733)

    • If it is Ticket Mode, “TICKET SIZE” is displayed, and “TEST” key is not operated. And “Feed”, “End Margin” instead of “Height”, “Gap Length” shows up. EX) Width = 60mm EX) Feed = 20mm EX) End Margin = 20mm •...

  • Page 107: Sensor & Motor (Menu Code 1734)

    2.9.3.4 Sensor & Motor (Menu code 1734) ( MENU → 7. Print → 3. Printer Hardware → 4. Sensor&Motor ) Enter appropriate values or “Yes” or “No” for “Active peel-off”, “Active rewind motor”, “Label paper”, and “Active Head up sensor”. •...

  • Page 108: Adjust Feed Length (Menu Code 1736)

    Press “TEST” to test printing a label. 2.9.3.6 Adjust Feed Length (Menu code 1736) ( MENU → 7. Print → 3. Printer Hardware → 6. Adjust Feed Length ) Enter any value of the feed alignment from “0” to “400”. Press “TEST”...

  • Page 109: Serial Number Format (Menu Code 1740)

    After setting all of above H/W setting submenus use “X/ESC” key to go back to PRINT main menu 2.9.4 Serial Number Format (Menu code 1740) ( MENU → 7. Print → 4. Serial Number Format ) SERIAL NUMBER FORMAT programming is for numbering of label/ticket issued (printed) on label/ticket.

  • Page 110: Add-Up Total (Menu Code 1750)

    • T : Text Character • R : Transaction Counter of Each PLU • L : Clerk Number • % : Print Fixed Character in the Next Space. • K : Country Code (For Future) 2.9.5 Add-Up Total (Menu code 1750) ( MENU →...

  • Page 111: Ticket (Menu Code 1760)

    ③ Press “PRINT” key to save and go back to PRINT main menu ▶ Add-up setting ADD-UP Setting Description Total label is printed when you press the PRINT key during add-up T.LABEL sales. I.LABEL Item label is printed whenever you press the ADD key. ※...
  • Page 112 ( MENU → 7. Print → 6. Ticket → 2. Select List Item ) ① Press “2” to get into SELECT LIST ITEM menu. ▶ Ticket Format Setting Ticket Format Display Description Setting It outputs product list (Detailed item can be set in the following menu, 1762) ■...
  • Page 113 Ticket Head ■ Printing message for ticket head. HEAD.MS Message : ■ Printing message for ticket tail. TAIL.MS Ticket Tail Message : ※ You have to download label format for Ticket Head Form No. and Ticket Tail Form No. from PC.

  • Page 114: Select Ticket Font Size (Menu Code 1763)

    2.9.6.3 Select Ticket Font Size (Menu code 1763) ( MENU → 7. Print → 6. Ticket → 3. Select Ticket Font Size) It can designate the size of the letters of the item that is printed in the ticket. ▶ Ticket Font Size Setting Display Ticket Font Setting Description...

  • Page 115: Programming Scale Configuration (Menu Code 1800)

    2.10 Programming Scale Configuration (Menu code 1800) ( MENU → 8. Scale Config ) This chapter explains how to configure the scale. 2.10.1 Sale Mode (Menu code 1810) ( MENU → 8. Scale Config → 1. Scale Mode ) This section is to select sale mode, which have seven different modes in the following table.
  • Page 116 ▶ Selecting one of following sale modes, user may select an one-stop setting for Clerk, Operation, Print, and Prepack mode. Operation Print Prepack MODE Clerk Mode Mode Mode Mode 1. Ticket & Floating Floating Clerk Regist Ticket 2. Label No Clerk Regist Label 3.

  • Page 117: Operation Mode (Menu Code 1820)

    2.10.2 Operation Mode (Menu code 1820) ( MENU → 8. Scale Config → 2. Operation Mode ) This section is to select a clerk and operation mode. There are three different operation modes, REGISTRATION, RE-PACK, MANAGER and three different clerk modes, NO CLERK, STANDARD CLERK, and FLOATING CLERK.

  • Page 118: Department (Menu Code 1830)

    2.10.3 Department (Menu code 1830) ( MENU → 8. Scale Config → 3. Department ) This section shows how to select current department where scale is being used. User can use (call up) PLUs only for current department selected in sales mode. For example, if current department selected is GROCERY user can call up items registered only in GROCERY department.
  • Page 119 EX) TIME= [10:30:00] EX) Month Format(0=DEC, 1=12)= [1] 2. Set “YEAR FORMAT”, TIME FORMAT and separator for “DATE”. EX) Year Format (0=2001, 1=01) = [1] EX) Time Format(0~3) = [1]...

  • Page 120: User/ Security Configuration (Menu Code 1850)

    EX) Date Separator = [-] 3. Set separators for “TIME”, using ASCII code table on page EX) Time Separator = [:] ☞ Please refer to “ASCII Code Table” (chapter 4.4) to input special characters in Date or Time separator. 4. Press “PRINT” key to save it and go out to SCALE CONFIGURATION main menu.
  • Page 121 EX) CLERK NAME =[CHRISTOPER], EX) NICKNAME =[CHRIS], EX) CLERK PASSWORD =[0117], EX) CLERK LEVEL =[3], EX) USE FOR TRAINING = [N]...

  • Page 122: Change Password (Menu Code 1852)

    Note: If you use floating mode, you have to register all clerks. ▶ NEW/EDIT USER in USER’S Security Condition Display Description Clerk No. This value can be from 1 to 99. Clerk Name. NAME This value is available up to 22 characters. This value is available up to 7 characters.

  • Page 123: Delete User (Menu Code 1854)

    EX) CLERK No.=1 , PASSWORD =2 -> CLERK No.=11 , PASSWORD =22 -> 1122 CLERK No.=36, PASSWORD =1234  361234 2. New Password • Enter new password EX) CLERK ID =11, PASSWORD = 22 2.10.5.3 Delete User (Menu code 1854) ( MENU →...
  • Page 124 ▶ Setting Configuration Permission Dispaly Description Set a Permission level for PLU Change Key. (You Item can define this function key in menu 1880 on chapter 2.14.22) Pr.key Set a Permission level for price change Key. Set a Permission level for department Change Dept Key.

  • Page 125: Clerk Key (Menu Code 1856)

    Global Set a permission level for global setting X repo Set a permission level for X report Z repo Set a permission level for Z report Store Set a permission level to edit store data Operating Description Set a permission level to edit tax Scale Set a permission level for scale configuration Table1...

  • Page 126: Test (Menu Code 1860)

    2. Enter Clerk No. EX) Clerk = 2. LEE For example if you set “A” key to clerk 2 in menu 1880 (Key define), and call up a PLU and press “A” key in floating sale mode, it is recognized that clerk no.

  • Page 127: Keyboard Test (Menu Code 1863)

    To set zero press “ZERO” User may exit from this menu, using “X/ESC” key 2.10.6.3 Keyboard Test (Menu code 1863) ( MENU → 8. SCALE CONFIG → 6. Test → 3. Keyboard ) To test keyboard, press “3” Display will show grid point Press any key to test key pad.
  • Page 128 ▶ Printer Sensor Test Items...
  • Page 129 Test Items Description Peel-off To test that peel-off sensor is properly work. Head-up To test that TPH is opened or not To show real time Gap sensor’s value. Peel To show real time peel off sensor’s value. To show TPH’s temperature value. Temp...

  • Page 130: Firmware Version (Menu Code 1867)

    2.10.6.6 Firmware Version (Menu code 1867) ( MENU → 8. SCALE CONFIG → 6. Test → 7. Firmware Version ) You can check firmware version of the scale. 2.10.6.7 Communication (Menu code 1868) ( MENU → 8. SCALE CONFIG → 6. Test → 8. Communication ) You can test communication.
  • Page 131 Menu Sub-menu Setting Value Description 1. Display P.SCROL Setting whether scroll message is showed (Menu up or not when PLU is called. code:1871) LABEL Do not use rewind function when you use “X” key in label mode ORIGIN 0: Do not print 1: Print in Name 1 Print origin in commodity line.

  • Page 132: Function Key Define (Menu Code 1880)

    You can use the PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page. 2.10.8 Function Key Define (Menu code 1880) ( MENU → 8. Scale → 8. function Key Define ) You can define function keys to Speed keys.
  • Page 133 ▶ Function Key. Function Key Define Description [DISC -] - SALE Key [DISC%] % SALE Key [SPECIAL SALE] Special sales unit price [NEGATIVE] Negative sale [FIXED PRICE] Fixed Price Key [TYPE CHANGE] WT/CT Key [CASHOPEN] Cash Drawer Open Key [GRAND TOTAL] Grand Total Key [ PLU REFERENCE] Reference PLU Key...
  • Page 134 [CLERK CALL] Clerk key to call indirectly [LAST VOID] Void Last Sale 25~28 [CURRENCY1~4] Call Currency Table [BATCH] Batch Printing 31~39 [TARE KEY1~9] Call Tare Table Weight Unit Key 40~42 [UNIT1~3] kg : unit1=1kg, unit2=100g, unit3=N/A lb : unit1=1lb,unit2=1/2lb,unit3=1/4lb [KGLB] Toggle between the Kg and Lb [PACKDATE] Pack Date Change Key...
  • Page 135 141~145 [DISC 10% ~ 50%] 10%~50% discount key 141~145 [DISC 10% ~ 50%] 10%~50% discount key [RETURN] Return key [AUTO] Auto, pre-pack key [DATE/TIME] Change display content of DATE/TIME area [GLOBAL_TAX] Apply Global TAX on current PLU temporary [GLOBAL_LABEL] Apply Global Label and Barcode(toggle) [MULTI PRINT] Print multiple label [FEED]...

  • Page 136: Report

    2.11 Report 2.11.1 Introduction X mode is used to read (i.e. print and display) sales data. The X1 report allow you to print report at any time for either of the reporting period. The time period combination you chose is completely dependent upon how you use Z1 Remember that you can generate as many X reports as you would like because X mode does NOT clear any sales data.

  • Page 137: X1 Scale Sales Report (Menu Code 1611/1613)

    2.11.3 X1 Report (Menu code 1610) ( MENU → 6. Report → 1. X1 Report ) There are 7 detailed reports. Submenus Description Scale Print and display scale sales report Print and display PLU sales report Misc. PLU Print and display Misc. PLU sales report Group Print and display group sales report Department...
  • Page 138 ▶ Sample(Label) - Scale Report ▶ Sample(Ticket) - Scale Report...

  • Page 139: X1 Plu Report (Menu Code 1612/1632)

    2.11.5 X1 PLU Report (Menu code 1612) ( MENU → 6. Report → 1. X1 Report → 2. PLU Report ) Press “2” key on X1 Report menu screen. EX) department 1 Enter PLU range to check. EX) PLU 1 ~ 10...
  • Page 140 PLU sales report is shown on the display by pressing “PRINT” key. To print report, press “TEST” key. To exit this menu, press the “ESC” key. Note: PLU with no sales is not printed.
  • Page 141 ▶ Sample(Label) - PLU Report ▶ Sample(Ticket) - PLU Report...

  • Page 142: X1 Miscellaneous Plu Report (Menu Code 1613/1633)

    2.11.6 X1 Miscellaneous PLU Report (Menu code 1613) ( MENU → 6. Report → 1. X1 Report → 3. MISC. PLU ) Press “3” key on X1 Report menu screen. Enter the number to check. 0 : Miscellaneous by-Weight 1 : Miscellaneous by-count 2 : Miscellaneous by-pcs Ex) Misc.
  • Page 143 To print report, press “TEST” key. To exit this menu, press the “ESC” key. Note: Misc. PLU with no sales is not printed. ▶ Sample(Label) - Miscellaneous Report ▶ Sample(Ticket) - Miscellaneous Report...

  • Page 144: X1 Group Report (Menu Code 1614/1644)

    2.11.7 X1 Group Report (Menu code 1614) ( MENU → 6. Report → 1. X1 Report → 4. Group ) Press “4” key on X1 Report menu screen. Enter group range to check Ex) Group 0 ~ Group 23 You can see group sales data by pressing “PRINT”...
  • Page 145 ▶ Sample(Label) - GROUP Report ▶ Sample(Ticket) -GROUP Report...

  • Page 146: X1 Department Sales Report (Menu Code 1615/1635)

    2.11.8 X1 Department Sales Report (Menu code 1615) ( MENU → 6. Report → 1. X1 Report → 5. Department ) Press “5” key on X1 Report menu screen. Enter department range to check. EX) dept 1 ~ dept 10 You can see department sales data by pressing “PRINT”...
  • Page 147 ▶ Sample(Label) - Department Report ▶ Sample(Ticket) - Department Report...

  • Page 148: X1 Hourly Sales Report (Menu Code 1616/1636)

    2.11.9 X1 Hourly Sales Report (Menu code 1616) ( MENU → 6. Report → 1. X1 Report → 6. Hourly ) Press “6” key on X1 Report menu screen. Enter time to check. EX) AM 9 hour ~ PM 2 hour You can see hourly sales data by pressing “PRINT”...
  • Page 149 ▶ Sample(Label) - hourly Report ▶ Sample(Ticket) - hourly Report...

  • Page 150: X1 Clerk Sales Report (Menu Code 1617/1637)

    2.11.10 X1 Clerk Sales Report (Menu code 1617) ( MENU → 6. Report → 1. X1 Report → 7. Clerk ) Press “7” key on X1 Report menu screen. Enter clerk range to check. EX) clerk 0 ~ clerk 32 You can see clerk sales data by pressing “PRINT”...
  • Page 151 ▶ Sample(Label) - Clerk Report ▶ Sample(Ticket) - Clerk Report...

  • Page 152: Z1 Report (Menu Code 1620/1640)

    2.11.11 Z1 Report (Menu code 1620) ( MENU → 6. Report → 2. Z1 Report ) If you select menu code 1620, you will see following screen. If you want to print and clear the data, press TEST key. The scale shows following screen. To print and clear, press “1”...

  • Page 153: Clear All Report (Menu Code 1650)

    2.11.12 Clear All Report (Menu code 1650) ( MENU → 6. Report → 5. Clear All ) If you select menu code 1650, you will see following screen. To clear all report, press 1 key. If you do not want to clear, press 0 or ESC key.

  • Page 154: Sales Operation

    This chapter explains basic operation of scale, such as how to set zero, tare, call up a PLU and override unit price in CL5200J series. ■ Turn ON the scale. The first screen will be seen as below for CL5200J series. 3.2 Zero You can use the ZERO key to correct for a deviation from zero as long as there are no PLUs or MISC PLUs called-up.

  • Page 155: Tare

    3.3 Tare You can enter tare weights as long as there are no PLUs or MISC PLUs called-up. If you need to temporarily override a PLU s tare weight, you must enter the tare weight first and then call-up that PLU. )There are two ways to enter a tare weight and both ways will only work if there is no PLU or MISC PLU called-up.

  • Page 156: How To Clear Tare

    3.3.3 How to Clear Tare ① Remove the item from the platter ② Press “TARE” key again. 3.3.4 Preset Tare ① Call up a PLU including tare (weight of container). EX) PLU #3 s tare =150 g ② Clear PLU#3, then tare is also automatically cleared.

  • Page 157: Successive Tare

    3.3.5 Successive Tare ① Enter tare (weight of container) using numeric keys. EX) 150 g ② Enter the weight of container using numeric keys. EX) 200 g ③ Press “TARE key after removing item and container from the platter. Note: Parameter 605 “Accumulation Tare” and parameter 606 “Subtraction Tare”...

  • Page 158: Calling Up A Plu

    3.4 Calling Up a PLU There are two ways to call up a PLU by using numeric key and preset key(speed key). 3.4.1 Using Numeric Key ① Enter PLU number by using numeric keys and press “PLU” key. EX) PLU No. 15 Note: Even though you do not press PLU key after entering a PLU number, PLU will be displayed depending on the setting time.

  • Page 159: Override (For Key)

    3.5 Override (FOR key) The OVERRIDE key is used to temporarily change the pricing of priced PLUs.  If you set program menu 1873(“UPRICE”), changed priced is saved after printing a label. 3.5.1 By-Weight PLU - PLU# 1.MEAT (PLU Type : By weight, Unit Price : 1.99$). ①...

  • Page 160: By-Count Plu

    3.5.2 By-Count PLU - PLU# 2.APPLE (PLU Type: By count, Unit Price: 1.00$). ① Enter QUANTITY and press OVERRIDE key ② Enter new unit price. ③ Press PRINT key to print label.

  • Page 161: By-Pcs Plu

    3.5.3 By-PCS PLU - PLU# 3.Eggs (PLU Type: By PCS, Pieces: 3, Unit Price: 30.00$). ① Press OVERRIDE key and enter new unit price ② Press FOR key and enter QUANTITY ③ Press FOR key and enter PIECES ④ Press PRINT key to print label.
  • Page 162 Note: - If you set program menu 1873(“UPRICE”), changed priced is saved after printing a label. - Discount function is not available when you use OVERRIDE key.

  • Page 163: Sales Operation

    3.6 Sales Operation 3.6.1 Weighed Item Operation EXAMPLE: - PLU No : 29, PLU Name: ONION, PLU type : by weight, Unit Price : 1.50$, - Sales Weight =1.0kg ① Press Speed key to call up a PLU. User may call up a PLU by pressing speed key or numeric key. Please refer to chapter 3.4 for details.

  • Page 164: By Count Item

    * Total Price= Sales weight X Unit price Note: - In “SAVE” & “Prepack” mode the PLU is not automatically cleared when you remove the item from the platter. - If you set CLRPLU” to “Y” in Menu 1873, PLU is cleared even though you do not remove the item from the platter.

  • Page 166: By Pcs Item

    3.6.3 By PCS Item EXAMPLE: - PLU No : 30, PLU Name: ORANGE, PLU type = By PCS, PIECES: 5, Unit Price : 1.99$ - Sales = 20 pieces. [QUANTITY item] ① Press numeric key(s) to call up a PLU. ②...

  • Page 167: Discount

    3.7 Discount Before using discount function, you have to set discount data in menu 1130 of program mode. Discount is different depending on PLU type. (For details, see chapter 2.4.1) 3.7.1 Unit Price Discount - By Weight PLU EXAMPLE: - PLU# 29=KIWI (By-Weight PLU), Unit price=20.00 •...
  • Page 168 ④ Place items on the platter. In this case, discount is possible because the weight of item(1.076 kg) is greater than 1st target(0.500kg) therefore the total price is 20.44$. ⑤ Press the PRINT key. Note: - You can set four markdown information in menu 1720 of program mode.(See chapter 2.13.3) 3.7.2 % Unit Price Discount - By Weight PLU EXAMPLE:...
  • Page 169 ③ Place items on the platter. In this case, the weight of items(0.526 kg) is greater than 1st target(0.500 kg) therefore you can have 10% discount. (Total price is 9.47) ④ Place items on the platter. In this case, the weight of items(1.076kg) is greater than 2nd target(1.000kg) therefore you can have 20% discount.

  • Page 170: Unit Price Discount - By Pcs Plu

    3.7.3 Unit Price Discount - By PCS PLU EXAMPLE 2: - PLU# 30=PREMIUM MANGO, 3 pieces FOR 6.00 • 1st Target of Discount: “Discount amount from unit price”=0.20 for sales 5 pieces. • 2nd Target of Discount: “Discount amount from unit price”=0.50 for sales 10 pieces.

  • Page 171: Add-Up Transaction

    3.8 Add-Up Transaction If you press the ADD key instead of the PRINT key, you will initiate the ADD-UP process. You can ADD-UP 399 items maximum. EXAMPLE 2: - PLU# 32=SIRLOIN, PLU Type = By-Weight, Unit Price=20.00, - PLU# 35=T-bone steak, PLU Type = By-PCS, Pieces=3, Unit Price=6.00 ①...
  • Page 172 ⑤ You can repeat the ADD-UP process up to 399 times or you can press the ST/TTL key at anytime to see the grand-total. ⑥ To complete the sale, press the PRINT key. (To repeat the ADD-UP process, press the ESC key.) Note: - You can press the VOID key to undo the transaction.

  • Page 173: Clerk Operation

    3.9 Clerk Operation There are three clerk modes as below. ▶ Clerk Modes ☞ To register clerk, refer to menu code 1850 of program mode. (See chapter 2.14.5) Assumption - Clerk should be registered on menu 1850. (See chapter 2.14.5) - Clerk number should be set on menu 1856 to use “V1~ V64”...

  • Page 174: Standard Clerk Operation

    Note: - You have to set Clerk log out time in menu 1874 of program mode. (See chapter 2.14.7) If you do not call a PLU and do not operate the scale, time is computed. To set 30 seconds for logout time, enter 300. If you do not want to log out, enter 0.

  • Page 175: Floating Clerk Operations

    ④ Place an item and press V1 key. You will get a label automatically. ⑤ Press the PRINT key to complete transaction. If you are in ADD-UP mode, you can have label for grand total price. Note: - If you are in ADD-UP mode, you can have label for grand total price by pressing PRINT key.
  • Page 176 ② Place an item on the platter and press the V1 key. This transaction is save to memory. ③ Call up a PLU #2. ④ Place an item on the platter and press the V1 key. This transaction is saved to memory. ⑤...
  • Page 177 2.13.6)

  • Page 178: Void

    3.10 Void You can press the VOID key to undo transaction in add-up process or floating clerk operation. Assumption) You sold several items ◆ If there is no PLU or price is zero. ① Press the VOID key, you will see following screen.
  • Page 179 * If price is not same, void list screen is shown on the display automatically.

  • Page 180: Payment & Chance

    3.11 Payment & Change ▶Payment You can use PAY key in the add-up process or floating clerk operation. EX) Total price : 15.00 $ If customer give coupon 6.00 $ and cash 9.00 $ to clerk ① Press PAY key when there is subtotal price ②...
  • Page 181 ④ Press PRINT key then you can select payment type again. ⑤ Select Payment type (Cash) ⑥ Press PRINT key. The label is issued * Total price, receive and change is printed. Note: - You can set print item in menu 1760 of program mode. (See chapter 2.13.6) - If there is credit sales, a receipt is printed additionally.

  • Page 182: Return

    3.12 Return The RETURN key is used to delete erroneous sale transactions. You can use the RETURN key to undo erroneous sales transactions like pressing the PRINT key inadvertently, selecting and printing the wrong PLU, an inadvertent Auto-Print in Pre-Pack mode, or perhaps adjusting the sales totals for a damaged or ruined package.

  • Page 183: Prepack Key

    3.13 Prepack Key Pre-Pack mode, it prints labels automatically. When it is in MANUAL mode, you must press the PRINT key (or ADD key) to get a label. In Pre-Pack mode, you can not select AUTO mode. Pre-Pack works like AUTO and SAVE mode except that the weight does not need to return to zero for every auto-print.
  • Page 184 ① Press PREPACK key and call up a PLU * User may call up a PLU by pressing speed key or numeric key. Please refer to Menu code 1160. ② Place the item(s) on the platter. ③ Label is issued automatically. ④...
  • Page 185 than zero.

  • Page 186: Key

    3.14 X Key The X key is used to print multiple transactions for the same PLU. The X key operation is called the Multi-Label function. 3.14.1 By-Weight PLU Note: If you want to use X key for by-weight PLU, you must set Parameter 582, Use “X”...

  • Page 187: Non-Weighed Plu

    ④ Remove the item(s) from the platter. Note: - If you set “LABEL” to “Y” in menu 1872 of program mode, the scale does not check peel-off, so you have to press FEED key after printing is done. (See chapter 2.14.21) - If parameter 551, “Use double print(auto)“...

  • Page 188: How To Change Sell By Date/Time

    3.15 How to Change Sell By Date/Time ① Call up a PLU ② Press EDIT SELL key to enter both of effective date and time. ③ Press PRINT key to complete saving. Note: - To use EDIT SELL key, you have to set this key in menu 1880 of program mode.

  • Page 189: How To Change Origin

    3.16 How to Change Origin ① Call up a PLU ② Press ORIGIN key to retrieve one of origin data saved. Note: - To use ORIGIN key, you have to set this key in menu 1880 of program mode. (See chapter 2.14.8)

  • Page 190: How To Change Plu Type

    3.17 How to Change PLU Type Note: If you set “TYPE” to “Y” in menu 1873 of program mode changed PLU type is saved. (See chapter 2.14.7) ① Press “WT/CT” key to change PLU type from By-weight to By-count PLU or vice versa.

  • Page 191: Direct Discount

    3.18 Direct Discount If there is no discount information in PLU, you can use this function. 3.18.1 Fixed Price Key ① Call up a PLU # 1 and press “Fixed Price” key. ② Press “Override Key” ③ Type fixed price 2.00 than press PRINT key Note: - To use Fixed Price Key, you have to set this key in menu 1880 of program mode.

  • Page 192: Discount Price Key

    3.18.2 % Discount Price Key ① Call up a PLU(#1.APPLE). ② Press “%Discount” key and enter % amount to discount. Ex) 20% ③ Press PRINT key. ④ Place item on the platter and press PRINT key. Note: - To use % DISCOUNT key, you have to set this key in menu 1880 of program mode.

  • Page 193: Plu Connection

    3.19 PLU Connection 3.19.1 Referenced PLU Function If you press REFERENCE key(Functions key#:9) after calling up a PLU which has reference information, reference will be shown on the display. ◆ To use this function, you have to set reference department and reference PLU when you create PLU.

  • Page 194: Appendix

    Parameter 596 should be set to Y APPENDIX 1. Label Format There are fixed label format and user label format Fixed Label Format User Label Format 1~50 51~99 Quantity Method Built in CL5200J Download from PC Using the PC program, you can program format numbers You cannot edit format.
  • Page 195 1.1 Label Format Sample...

  • Page 201: Label Format's Field Sample

    1.2 Label Format’s field Sample ▶ (1) Label sample 1 ▶ (2) Label sample 2...

  • Page 202: Ascii Code Table

    2. ASCII Code Table ▶ Microsoft Window Codepage 1252 Note: To enter A , first you have to read 40 in a row and 01 in a column and type 41.
  • Page 203 3. Window Character Set Information...
  • Page 204 4. Error Message Critical Error Message Message Display Description Solution CODE 01, 02 : ADM communi c ati o n error ADM NOT IN 7-SEG CODE 03 : ADM i n i t i a l i zati o n error Inquire of A/S center CODE CODE 04 : ADM setting val u e error...
  • Page 205 Error Message Message Display Description Solution Try again after the setting i s changed in Menu 1913(IP) as follows When wireless network setting i s not properl y executed IP : [010.010.003.033] Set Err CHAR upon using new network card G/W : [010.010.000.001] SMASK [255.255.000.000]...
  • Page 206 Can't Del 1 CHAR Menu 1213, Department No.1 cannot be deleted. Changed to label mode CHG to LABEL CHAR When changed to Label Mode using TICKET / LABEL key Changed to ticket mode CHG to TICKE CHAR When changed to TICKET Mode usi n g TICKET / LABEL key Check minimum Weight Check Min WT CHAR...
  • Page 207 MAX TRNASACTION IS 50! MAX is 50! CHAR Message appearing when the maxi m um number of sold uni t s per Clerk exceeds 50ea Memory full CHAR Message appearing as no sales occur when the buffer i s fi l l e d up with data Negative ON CHAR When Negative sales are executed Negative PLU...
  • Page 208 Override Err CHAR Override n Overri d e not allowed when two types of Override error., Weight Uni t are used When pri n ting i s attempted under the condi t i o n with printer Head being open -> Close Open TPH CHAR Head of the printer...
  • Page 209 Wrong Value CHAR When the inputted value exceeds input range  7-SEG : 7-Segment LCD  CHAR : Character LCD...
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