Frymaster H14 Series Installation & Operation Manual page 38

Do not run water or boil-out solution through the filtration system. Doing so will
7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and wipe with a clean
towel. Thoroughly remove all water from the frypot and elements before filling the frypot with
cooking oil/shortening.
5.1.3 Clean Detachable Parts And Accessories- Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with
detergent to remove accumulated carbonized oil/shortening on detachable parts and accessories.
Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
5.2 Check Calibration Of Fryer With Analog Controller- Monthly
1. After the cooking oil/shortening reaches operating temperature, let the heating elements cycle at
least four times
2. Insert a thermometer or pyrometer near the temperature-sensing probe approximately three
inches (7.5 mm) deep into the cooking oil/shortening. When the heating elements just cycle on
after the fourth time, the thermometer should within ±5° F (±2° C) of the temperature control
knob setting or computer programmed temperature.
3. To adjust, see the applicable calibration section for the controlling device installed on the fryer.
5.3 Built-in Filtration System Cleanup- Daily
Never operate the filter system without cooking oil/shortening in the system. Never
Never Never
Never use the filter pan to transport old cooking oil/shortening to the disposal area. Never
Never Never
Never drain water into the filter pan. Water will damage the filter pump. Never Never Never
CAUTION
cause irreparable damage to the pump.
WARNING
WARNING
WARNING
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