Frymaster H14 Series Installation & Operation Manual page 21

4. Cooking Instructions
Press left Basket Lift switch
corresponding displayed time now counts down. At time-out, the basket lift removes the product
from the cooking oil/shortening. An audible alarm alerts the operator that cooking is completed, and
the display area shows COOC.
Press the left Basket Lift switch
5. Boil Mode Operation
Press Boil-Mode switch
(91° C) until either switch is pressed, at which time the controller will return to the previously set
value.
6. Melt-Cycle Operation
The fryer automatically goes into melt cycle if cooking oil/shortening temperature is under 180° F
(82° C). To override melt cycle, press right Basket Lift switch
switch corresponding to frypot in use.
7. Additional Instructions
The controller automatically selects Fahrenheit/Celsius temperature values. Temperature values less
than 190° F are considered Celsius values.
The Electronic Timer Controller stores the current time and temperature settings when the unit is
turned off with the On/Off switches
temperature setting.
8. Fryer Alarms
The Electronic Controller Timer will display the following:
HELP" displayed continuously indicates that there is heating failure.
HELP HELP
Heat Failure Alarm: "HELP
High Temperature Alarm: "HOT
Defective Probe Alarm: "P
or right Basket Lift switch
,
, or right Basket Lift switch
, to reset the timer to 195° F (91° C). The fryer will now maintain 195° F
. However, in the event of power failure, recheck time and
HOT" displays if the frypot temperature is above 385° F (196° C).
HOT HOT
" indicates that the probe is defective.
ROB
3–11
to initiate a timed cook-cycle. The
to cancel the alarm.
. For split-pot, press Basket Lift