Frymaster H14 Series Installation & Operation Manual page 13

Operating the Fryer
A. Turn the computer on by pressing the
1. One of the following displays will appear:
a. CYCL, indicating that the element is operating in the melt-cycle mode. Fryer will remain
in the melt-cycle mode until it reaches 180° F (82° C) or is canceled manually.
b. HI, indicating that the pot temperature is 21° F (12° C) or higher than the setpoint.
c. L
, indicating that the pot temperature is 21° F (12° C) or lower than the setpoint.
O O O O
d. "----" indicating that the fryer temperature is in the cooking range. NOTE: For best
results, do not cook product until the display reads "----".
e. HELP, indicates a heating problem.
f. HOT, indicates that the pot temperature is more than 410° F (210° C) [395° F (202° C) for
CE (European Community) fryers].
g. P
, indicates that the computer has detected a problem in the temperature measuring
ROB
circuits, including probe.
NOTE: "." decimal point between digits 1 and 2 in either display area indicates that the element is
on.
B. Melt-Cycle Cancel Feature (built-in computers only).
Do not cancel the melt cycle mode if using solid shortening.
The computer will display CYCL during melt-cycle operation. To cancel melt cycle on a full pot,
depress the "R" button. To cancel the melt cycle on a split pot, use "L" button for left side pot and
"R" button for right side. CYCL will be replaced by L
will illuminate indicating that the elements are on.
C. Cook-cycle operation is initiated by pressing the product switch:
1. The basket lift (on fryers so equipped) will lower the product into the cooking
oil/shortening.
2. The display will indicate the programmed cook time and begin countdown.
switch.
CAUTION
. The decimal point between digits 1 and 2
O O O O
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