Frymaster RE E4 Series Installation & Operation Manual
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Summary of Contents for Frymaster RE E4 Series
- Page 1 NON-CE & Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. NOV 2009 24 Hour Service Hotline 1-800-551-8633 *8196552* PRINTED IN THE UNITED Email: service@frymaster.com STATES www.frymaster.com...
- Page 2 Please read all sections of this manual and retain for future reference. NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR PART...
- Page 3 Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit (part number 826-0900) is provided with the fryer. If the restraint kit is missing contact your local Frymaster Authorized Service Agency (ASA).
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Page 4: Table Of Contents
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # INTRODUCTION General Safety Information Computer Information Shipping Damage Claim Procedure Service Information After Purchase Service Personnel INSTALLATION INSTRUCTIONS General Fryer Installation Power Requirements Frypot Boil-Out Equipment Setup and Shutdown Procedures PREVENTATIVE MAINTENANCE... -
Page 5: Introduction
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all High Production RE (HPRE) E Series electric fryers. High Production RE (HPRE) E Series electric fryers feature easy to clean, open frypots with rotating elements. -
Page 6: Computer Information
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. -
Page 7: Service Information
Serial Number _________________________ Voltage ______________________________ Nature of the Problem ___________________ ____________________________________ ____________________________________ 1.6 After Purchase In order to improve service, have the following chart filled in by the Frymaster Dean Authorized Service Technician who installed this equipment. Authorized Service Technician/ASA Address Telephone/Fax... -
Page 8: Service Personnel
C. Qualified Service Personnel 1. Qualified service personnel are those who are familiar with Frymaster equipment and have been authorized by Frymaster to perform service on Frymaster equipment. All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster equipment. -
Page 9: Installation Instructions
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS FINDING YOUR WAY AROUND THE HIGH PRODUCITON RE (HPRE) E SERIES ELECTRIC FRYER Basket Lift Basket Hanger Tilt Housing Element Lift Rod Top Cap Computer Panel (CM3.5 Computer shown) Power Switch Fuses... -
Page 10: General
Section 1.7 of this manual) to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel. Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed. - Page 11 HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Authorized Service Agency technician or a similarly qualified person in order to avoid a hazard. DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.
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Page 12: Fryer Installation
2.2 Fryer Installation WARNING Frymaster fryers equipped with legs are for permanent installations. Fryers fitted with legs must be lifted during movement to avoid damage and possible bodily injury. For a moveable or portable installation, Frymaster optional equipment casters must be used. Questions? Call 1-800-551-8633 1. -
Page 13: Power Requirements
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 3. Close fryer drain-valve and fill frypot with water to the bottom OIL LEVEL line. 4. Boil out frypot prior to first use. See Frypot Boil-Out instructions in Section 2.4. 5. -
Page 14: Equipment Setup And Shutdown Procedures
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS Clean frypot(s) as follows before filling with oil for the first time and at least once a month thereafter: 1. Before switching the fryer "ON", close the frypot drain valve, then fill the empty frypot with a mixture of cold water and detergent. - Page 15 HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 1. Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil.
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Page 16: Preventative Maintenance
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE 3.1 Cleaning Fryer 3.1.1 Clean Inside and Outside of Fryer Cabinet— Daily 1. Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust. - Page 17 2. Position a metal container under the drainpipe. The metal container must be able to withstand the heat of the oil and have a sealing lid. If you intend to reuse the oil, Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available.
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Page 18: Periodic/Annual Maintenance
CHAPTER 3: PREVENTATIVE MAINTENANCE 3.2 Periodic/Annual Maintenance Frymaster recommends that the fryer be inspected annually by an Authorized Service Agency Technician for the following checks and adjustments: • Inspect the cabinet inside and out, front and rear for excessive oil build-up. -
Page 19: Stainless Steel Care
HIGH PRODUCITON RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 3: PREVENTATIVE MAINTENANCE • Check filtration system integrity as follows: − With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the oil of the associated frypot. −... - Page 20 HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4.1 Filtration Preparation On initial installation and before each use, remove all loose parts from the filter, wash the filter pan and all accessories in hot, soapy water and dry thoroughly. 4.1.1 Assembling the Filter The filter pan uses filter paper held in place by a hold-down ring to filter impurities and debris from the cooking medium.
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Page 21: Daily Filtration Operation
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4.2 Daily Filtration Operation 4.2.1 General Overview WARNING Use caution and wear proper The filter pump is turned on only after the oil is brought protective clothing. The oil to to operating temperature and drained into the prepared be filtered is at or near 350°F filter pan. -
Page 22: Operating The Filter
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION 4.3 Operating the Filter Pull the filter pan outward until the slip fitting disconnects. Allow any residual oil left in the fittings to drip into the pan. Remove the filter pan from fryer cabinet. - Page 23 HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION Filter valve Drain valve Filtration Ensure the filter pan is Note: Always wear prepared for filtration. oil-resistant, insu- Ensure the fryer is at lated gloves and/or operating temperature protective gear when and turn it off and fol- working with hot oil.
- Page 24 HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 4: BUILT-IN FILTRATION Using the Wand/Disposal System Larger systems can be optionally equipped with a disposal hose. Follow these steps to use the hose. Connect the disposal wand hose With oil in the filter pan and the filter pump off, connect the to the quick disconnect on front hose to the quick disconnect on the front of the fryer.
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Page 25: Operator Troubleshooting
Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem. -
Page 26: Troubleshooting
C. Call ASA. failed. This is normal for fryers equipped with computers and digital controllers. Refer to the separate Frymaster Fryer Controllers User's Manual or CM4-S manual for the procedure for canceling the melt- cycle. Fryer repeatedly cycles on and off when Fryer is in melt-cycle mode. - Page 27 HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING 5.2.2 Error Messages and Display Problems Problem Probable Causes Corrective Action Display is in wrong Refer to the computer manual that temperature scale shipped with the fryer for instructions Incorrect display option programmed.
- Page 28 Problem with the temperature measuring display shows circuitry including the probe. CM4-S and KFC-1 display shows PROBE FAILURE. Refer to the separate Frymaster Fryer CM III.5 frypot Computer is programmed for constant Controllers User's Manual for temperature is temperature display.
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Page 29: Recommended Spare Parts
HIGH PRODUCTION RE (HPRE) E SERIES ELECTRIC FRYERS CHAPTER 5: OPERATOR TROUBLESHOOTING Recommended Spare Parts Below is a list of recommended spare parts for the HPRE E Series Electric Fryers. ELEMENTS: Determine what elements are required and order from the list below. Part Number Description 807-4656... - Page 30 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135 819-6552 SERVICE HOTLINE NOV 2009 PRINTED IN THE UNITED STATES 1-800-551-8633...