Frymaster HD1814 SERIES HD1814G Installation & Operation Manual
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Frymaster HD1814 SERIES HD1814G Installation & Operation Manual

Frymaster HD1814 SERIES HD1814G Installation & Operation Manual

Hd1814 series gas fryers
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HD21814150G, HD21814G and
HD1814G Series
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
www.frymaster.com
24-Hour Service Hotline 1-800-551-8633
E-mail: service@frymaster.com
JANUARY 2010
*8196557*

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Summary of Contents for Frymaster HD1814 SERIES HD1814G

  • Page 1 HD21814150G, HD21814G and HD1814G Series Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 www.frymaster.com E-mail: service@frymaster.com JANUARY 2010 *8196557*...
  • Page 2 Please read all sections of this manual and retain for future reference. This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster Dean Factory Authorized Service Agency (ASA) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
  • Page 3 If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use. The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.
  • Page 4 FINDING YOUR WAY AROUND THE FRYMASTER HD1814 SERIES Flue Cap Basket Hanger Fry Dispenser Slot Top Cap Controller Oil Return Handle High Limit Reset Switch Drain Tubes Gas Valve Filter Unit Burners Drain Valve Handle...

  • Page 5: Table Of Contents

    Receiving and Unpacking Equipment General Principles of Operation Rating Plate Pre-Installation Air Supply and Ventilation Equipment Installed at High Altitudes INSTALLATION Installing the Fryer Gas Connections Adjustments/Adaptation to Different Gases Electrical Connections FRYER OPERATIONS Initial Start-up Final Preparation Page #...
  • Page 6 HD1814 Series Gas Fryers Installation & Operation Manual TABLE OF CONTENTS (CONT.) FILTRATION INSTRUCTIONS Draining and Manual Filtering General Filtration Information Filtration Preparation Daily Filtration Operation Operating the Filter PREVENTATIVE MAINTENANCE General TROUBLESHOOTING General Pilot Burner Malfunction Main Burner Malfunctions Wiring Diagram, Main Wiring Diagram, Filter Page #...

  • Page 7: Introduction

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.1 After Purchase In order to improve service, have the following chart filled in by the Frymaster Dean Authorized Service Technician who installed this equipment. Authorized Service Technician/ASA Address Telephone/Fax Model Number...

  • Page 8: Safety Information

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1.4 Computer Information (cont.) The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment. If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

  • Page 9: Service Personnel

    All authorized service personnel are required to be equipped with a complete set of service parts manuals and stock a minimum amount of parts for Frymaster Dean equipment. A list of Frymaster Dean Factory Authorized Service Agencies (ASAs) was included with the fryer when shipped from the factory.

  • Page 10: Important Information

    15 days of date of delivery. Be sure to retain container and all packing materials for inspection. NOTE: Frymaster Dean Does Not Assume Responsibility for Damage or Loss Incurred in Transit. C. Built-in filtration cabinet: Remove the filter pan from the cabinet before removing system from pallet.

  • Page 11: General

    Failure to use qualified, licensed, and/or authorized installation or service personnel to install, convert to another gas type or otherwise service this equipment will void the Frymaster Dean warranty and may result in damage to the equipment or injury to personnel.

  • Page 12: Principles Of Operation

    A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for safety and ease of future service. Frymaster HD1814 Series gas fryers are equipped with a gas connection on both the left and right sides. Connect only one side to the gas supply.
  • Page 13 2.5 Pre-Installation (cont.) The appliance area must be kept free and clear of combustible material at all times. B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design- certified for the following installations: Commercial installation only (not for household use).

  • Page 14: Air Supply And Ventilation

    D. Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the gas combustion of the fryer.

  • Page 15: Installation

    CHAPTER 3: INSTALLATION 3.1 Installing the Fryer There are no built-in leveling devices on fryers equipped with casters. The floor where the fryer is to be installed must be level. Fryers must be at room temperature and empty of oil during movement to avoid damage and possible bodily injury.
  • Page 16 This may cause slow recovery and delayed ignition. The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer system is equipped with one 1-1/4" (35 mm) female inlet. The gas supply line must be sized to accommodate all the gas-fired equipment that may be connected to that gas supply.
  • Page 17 D. Regulating Gas Pressure: The fryer and shut-off valve must be disconnected from the gas supply during any pressure testing of the system.

  • Page 18: Adjustments/Adaptation To Different Gases

    1. Gas inputs and pressures. 2. Voltage and polarities of electrical power supplies. B. Frymaster Dean gas fryers are manufactured to use the type of gas and pressure specified on the rating plate. When changing to a different gas, adaptation must be performed by qualified personnel.
  • Page 19 Orifice Diameter Burner Marking Pilot Marking * Gas pressure may vary per fryer model and altitude. Check the rating plate for specific gas pressures. NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.
  • Page 20 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 3: INSTALLATION 3.3.2 Gas Conversion Procedures DANGER This appliance was configured at the factory for a specific type of gas. Converting from one gas type to another requires the installation of specific gas-conversion components.

  • Page 21: Electrical Connections

    DO NOT CUT, REMOVE, OR OTHERWISE BYPASS THE GROUNDING PRONGS ON THESE PLUGS! The rating plate and wiring diagram are located inside the front door. The fryer is equipped with a 120VAC single-phase 60-hertz system (Domestic), or 230VAC single-phase 50-hertz system (International/CE).

  • Page 22: Fryer Operations

    Typical sensor probe/high-limit locations and mounting hardware. Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.
  • Page 23 CHAPTER 4: FRYER OPERATIONS 4.1.1 Pilot Lighting Procedures, Electronic Ignition Systems Initial Pilot Lighting: All Frymaster Dean fryers are tested, adjusted and calibrated to sea level conditions before leaving the factory. Adjustments to assure proper operation of pilot may be necessary on installation to meet local conditions, low gas pressure, differences in altitude and variations in gas characteristics.

  • Page 24: Final Preparation

    4.2.1 Filling Fryer with Oil A. When using oil, fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot. B. When using a solid shortening, cut it into small pieces and pack it below the heat tubes, between the tubes and on top of the tubes, leaving no air spaces around the tubes.

  • Page 25: Filtration Instructions

    Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available. If you are using a Frymaster filter cone holder, be sure that the cone holder rests securely on the metal container.

  • Page 26: General Filtration Information

    DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty. 4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.
  • Page 27 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.3.1 Filter Components Filter paper is held in place by a hold-down ring. Oil moves through the paper, leaving behind impurities. Filter pan. Filter support grid. Filter paper. Hold-down ring. Crumb screen.
  • Page 28 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.3.2 Assembling the Filter 1. Place the support grid in the bottom of filter pan. 2. Put one filter paper sheet on top of the support grid. Be sure the paper covers the filter pan bottom and laps two inches onto the pan wall.
  • Page 29 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.3.2 Assembling the Filter (cont.) 4. Sprinkle 8 ounces (227g) of filter powder on the filter sheet. Ensure the powder covers the filter paper evenly. 5. Place the crumb screen in the filter pan.

  • Page 30: Daily Filter Operation

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.3.3 Installing the Filter 1. Slide the filter inside the fryer cabinet. Ensure the male-female pickup tubes are fully engaged. Ensure the filter pan opening is directly under the center dump tube. Daily Filter Operation Use caution and wear proper protective clothing.
  • Page 31 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.4.2 Filtering Tools Assemble tools to be used for filtering. These are supplied with the filter starter kit included with the fryer/filter system: • Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom, heating elements, and to dislodge sediment during filtration or oil change.

  • Page 32: Operating The Filter

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION Operating the Filter 5.5.1 Pan Preparation and Operation See Section 5.3.2, Assembling the Filter, and Section 5.3.3, Installing the Filter, for the appropriate filter preparation procedure. NEVER operate the filter unit unless cooking oil is at operating temperature (~350°F/ ~177°C).
  • Page 33 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.5.1 Pan Preparation and Operation (cont.) 4. After ensuring the filter pan is correctly positioned under the drain tubes, move the red handle to the open position (right) to drain the frypot into the filter pan. Drain ONLY ONE frypot at a time.
  • Page 34 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.5.2 Filter Operation 6. Oil will begin to pump from the filter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer.
  • Page 35 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 5: FILTRATION OPERATION 5.5.2 Filter Operation (cont.) 9. After all oil is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the oil to bubble for 10- 15 seconds to ensure all oil is evacuated from the return lines.
  • Page 36 Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit.

  • Page 37: Preventative Maintenance

    Any equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Frymaster HD1814 Series gas fryers should be kept clean during the working day, and thoroughly cleaned at the end of each day. Below are recommendations for daily, weekly and periodic preventative maintenance.
  • Page 38 The fryer should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster Dean recommends that the fryer be inspected at least annually by a Factory Authorized Service Technician as follows: • Inspect fryer cabinet inside and out, front and rear, for excessive oil build-up. Verify that burners and associated components (i.e.
  • Page 39 DO NOT let water splash into the tank of hot oil. It will splatter and can cause severe burns. All stainless steel fryer cabinet parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleanser designed for stainless steel at the end of each day.

  • Page 40: Troubleshooting

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.1 General Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another. This equipment should be unplugged when servicing, except when electrical circuit tests are required.

  • Page 41: Main Burner Malfunctions

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.2 Pilot Burner Malfunction (cont.) 3. Check all connections for cleanliness and security. C. Pilot flame of proper size, but is unstable. thermopile completely at all times. 1. Check for drafts that might be caused by air conditioning equipment or make-up air apparatus.
  • Page 42 D. Fryer will not reach the temperature setting and/or runs erratically. Incorrect location of sensor probe or defective temperature sensor. Loose wiring/wire connection E. Fryer oil temperature cannot be controlled; fryer runs at high-limit temperature. 1. Defective temperature probe; Call Authorized Service Agent.

  • Page 43: Wiring Diagram, Main

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.4 Wiring Diagram, Main...

  • Page 44: Wiring Diagram, Filter

    FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.5 Wiring Diagram, Filter...
  • Page 45 FRYMASTER HD1814 SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7.6 Wiring Diagram, RAM Units Only...
  • Page 46 Frymaster, L.L.C., 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 FAX (Tech Support) 1-318-219-7135 819-6557 SERVICE HOTLINE PRINTED IN THE UNITED STATES JANUARY 2010 1-800-551-8633...

This manual is also suitable for:

Hd21814gHd21814150g

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