Frymaster H14 Series Installation & Operation Manual page 23

1. Enable/Disable Melt Cycle Bypass
A. The controller can be programmed to enable/disable the melt cycle bypass.
1. With the controller in the OFF mode, press the Melt-Cycle Switch
the right side switch). The display will read either a "0", meaning that the melt can be
bypassed or a "1" meaning that the melt cycle cannot be bypassed.
2. To change the bypass configuration, press and hold the Melt-Cycle Switch for five to six
seconds to toggle the "0" to "1" or "1" to "0". Release the Melt-Cycle Switch when the
display shows the desired setting.
2. Operating Instructions– Full- and Split-Pot
A. Turn controller on by pressing ON/OFF Switch
1. The controller software version number will display for four seconds then setpoint
temperature will display constantly. To view actual cooking oil/shortening temperature, press
the Temperature Switch
constantly. To view the setpoint temperature, press the Temperature Switch
2. The controller automatically enters melt-cycle mode if oil/shortening temperature is below
180° F (82° C).
3. To cancel melt-cycle mode, press the Melt Switch
Do not cancel the melt cycle if solid shortening is used.
4. When the cooking oil/shortening temperature reaches 180° F (82° C) (on the side that has been
turned on or both sides on split-pot), the controller exits the melt-cycle mode and shuts off.
B. To set the setpoint temperature up or down (either side of controller on split-pot), press the Up
Arrow Switch to raise the setpoint temperature, and the Down Arrow Switch
setpoint temperature.
1. The display (left or right on split-pot) will change at the rate of approximately one-degree per
second.
2. After a change of about 12° F, the display will change to a faster rate, allowing large changes
in setpoint temperature to be made quickly.
.
. On export fryers, the shortening temperature will display
CAUTION
3–13
(for a split-pot, press
(desired side on split-pot).
.
to lower the