Description Of The Combi-Oven/Steamer - Blodgett COS-6 Installation, Operation And Maintenance Manual

ABOUT THE OVEN/STEAMER
Blodgett Combi-Oven/Steamers are quality pro-
duced using high-grade stainless steel with first
class workmanship.
The high performance fresh steam generator with
its control system makes it possible to enjoy all of
the advantages of a high quality steamer at the
flick of a switch. Fresh steam enters the oven cav-
ity without pressure and is circulated at high
speed. This process enables quick and gentle
cooking and ensures high quality food while pro-
viding convenient working methods. The steam
generator is completely automatic and protected
from running dry.
A patented quench system keeps the air in the
oven clean. Fumes which arise from roasting and
grilling are extracted from the appliance, quenched,
and directed out through the condenser drain. The
exhaust system is effective in all cooking modes
and results in better quality foods and no flavor
transfer. The fan, which is guarded against acci-
dental finger contact, is driven by a quiet and pow-
erful motor. The condenser draws out excess
steam from the appliance. Condensation and
waste water, which result during steaming and
cleaning, are continuously drained.
The use of high quality insulation impedes exces-
sive heat radiation and saves energy.
The Oven/Steamer has optional adjustable legs
which adapt easily to slightly uneven surfaces and
optional floor stands which are designed for use
with all of the table models.
Introduction

Description of the Combi-Oven/Steamer

OVEN/STEAMER OPERATION
The practical oven door, with a viewing window,
has a wide swing radius and handle which can be
operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the sim-
ple arrangement of the controls. Graphic symbols
make the appliance easy for even inexperienced
kitchen staff to operate. Steam, Hot Air and Combi
modes can be selected with one switch. A fourth
function on the mode selection switch, the Cool
Down mode, allows the oven cavity to cool down
rapidly with the door opened or closed.
Cleaning is kept to a minimum. The interior is
sprayed with a self-acting cleaning solution which
interacts with steam to easily remove crusts and
stains. The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed with a hose after the steam
cleaning process.
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