Related Manuals for Blodgett Combi
Summary of Contents for Blodgett Combi
- Page 1 Blodgett-Combi Cooking Guide Tips and tricks for getting the most from your Combi-Oven Steamer...
- Page 2 Welcome to Blodgett COMBI. Your combi/oven-steamer is a versatile, easy to use tool that will help you produce better food with less time and effort. As with any new equipment, a little ori- entation at the outset can save frustration and trouble later. Blodgett COMBI authorizes a trained service agent to inspect all new installations at no cost to you.
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Page 3: Steam Mode
A thermostatically-controlled quench cycle steam. operates automatically in the steam mode to reduce the temperature of the condensate exiting from the oven drain. This quenching feature also draws fresh steam into the cook- Blodgett Combi Cooking Guide... -
Page 4: Hot Air Mode
Danish pastries) will yield excellent culation will slow down the cooking process results in Combi Mode as well. The Hot Air considerably and may result in uneven cook- Mode can be used to pre-brown meats for ing. -
Page 5: Combi Mode
Your or. Braising meats such as spare ribs, corned COMBI produces steam and hot air alter- beef or pot roast is easily done in Combi nately during the cooking cycle for energy Mode at temperatures of 225-250°F/105- conservation;... - Page 6 The choice of which to opti- loss of quality. COMBI Mode lends itself to mize is yours. reheating food without the typical drying Shallow pans are recommended for best and overbrowning.
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Page 7: Frozen Pizza
Foods to be crisped (breaded foods, chicken almost set. Top with shredded cheese if pieces with skin, etc.) do well in combi at desired and steam until fully cooked. Slide 375°F/190°C. Most baked goods perform omelet off the pan onto a clean cutting well at 300-325°F/150-165°C in hot air... - Page 8 "Mock Stir Fry" Dishes Bagels Several variations of this dish are possible by Bagels can be produced in the COMBI by varying the meat, poultry or fish used, as preheating the oven to 400°F/205°C in well as changing the sauces. A low-fat stir Combi Mode.
- Page 9 375°F/190°1. A special rack is available for the bag and reheating in shallow pans in this application to help hold the birds either steam or combi mode. The bags pro- upright. A 2-1/2 - 3#/1-1.5 kilo bird will tect the product but also act as insulators, cook in roughly 35 minutes.
- Page 10 Muffins are too dark, gummy on the inside, do not rise properly, or "explode" halfway through baking. Muffins are chemically leav- ened with baking powder and baking soda. Blodgett Combi Cooking Guide...
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Page 11: Baked Goods
Cake layers hot air 300/150 25 min sheet pans Apple coffee cake hot air 300/150 25 min also test in combi mode Sour cream coffee cake hot air 300/150 25 min also try in combi mode Cheesecake combi 325/165... - Page 12 375/190 20 min see hard roll procedure also try in combi mode Biscuits hot air 325/165 15 min also test in combi mode @ 350F/175C Cinnamon raisin biscuits hot air 325/165 15 min also try in combi mode Sweet rolls...
- Page 13 25 min 2-1/2" pan, uncovered Rice pilaf steam 25 min 2-1/2" solid pan Cheesy rice casserole combi 300/ 150 30 min 2-1/2" pan, uncovered White & wild rice (parboiled, conditioned) steam 30 min 2-1/2" pan, uncovered Brown rice steam 30 min 2-1/2"...
- Page 14 15 min steam for better yield (no color) OTHER Bratwurst steam 15 min 2-1/2" pan, uncovered Knockwurst steam 20 min 2-1/2" perforated pan BBQ boneless rib for sandwich (retherm) combi 250/120 15 min shingled on sheet pan Blodgett Combi Cooking Guide...
- Page 15 500/260 10 min oiled sheet pan Grilled flank steak combi 500/260 10 min oil steak, cook on wire rack Salisbury steak w/gravy (retherm) combi 250/120 20 min 2-1/2" solid pan Teriyaki steak combi 400/205 10 min single layer on sheet pan...
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Page 16: Poultry & Fish
Time Comments CHICKEN Baked chicken combi 375/190 35 min single layer on sheet pan Grilled marinated chicken breast combi 375/190 15 min single layer on sheet pan Chicken patty sandwiches (frozen) combi 375/190 20 min single layer on sheet pan... - Page 17 Italian vegetables (frozen) steam 20 min 2-1/2" perforated pan Mexican corn (frozen) steam 20 min 2-1/2" perforated pan Ratatouille combi 300/150 20 min toss veg w/oil before cooking Vegetarian stuffed peppers combi 300/150 30 min 2-1/2" solid pan Blodgett Combi Cooking Guide...