Description Of The Combi-Oven/Steamer - Blodgett BLCT-61G Installation Operation & Maintenance

Installation

Description of the Combi-oven/steamer

ABoUT THe oven/sTeAmeR
Blodgett Combi-Oven/Steamers are quality produced us-
ing high-grade stainless steel with first class workman-
ship.
The multiple speed fan, which is guarded against acci-
dental finger contact, is driven by a quiet and powerful
motor. The condenser draws out excess steam from the
appliance. Condensation and waste water, which result
during steaming and cleaning, are continuously drained.
The use of high quality insulation impedes excessive heat
radiation and saves energy.
The BCT/BLCT makes it possible to enjoy all of the ad-
vantages of a high quality steamer at the flick of a switch.
Fresh steam enters the oven cavity without pressure and
is circulated at high speed. This process enables quick
and gentle cooking and ensures high quality food while
providing convenient working methods. The steam gen-
erator is completely automatic and protected from running
dry.
WATeR
Water pressure
Water connection
Water pressure regulator setting
DRAinAGe
Drain type
Drain connection
Maximum water drain temperature
PLUmBinG sPeCiFiCATions
36.26 PSI (250 kPa, 2.5 bar) during Combi Wash
21.76 PSI (150 kPa, 1.5 bar) when Combi Wash is not active
87 PSI (600 kPa, 6 bar) maximum
3/4" garden hose cold water
TDS - less than 100 parts per million
Total Hardness - 80-120 parts per million
Chlorides - less than 30 parts per million
pH Factor - 7.0-8.0
Chlorine - 0 parts per million
Atmospheric Vented Drain
2.00" (50.8mm) Copper
140ºF (60ºC)
4
oven/sTeAmeR oPeRATion
The practical oven door, with a viewing window, has a
wide swing radius and handle which can be operated eas-
ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple to use
control. With graphical symbols and storage for 50 prod-
uct recipes the BCT/BLCT is easy for even inexperienced
kitchen staff to operate.
Cleaning is kept to a minimum thanks to the automatic
Combi Wash system.