Miele H6200BP Operating And Installation Instructions page 69

6
[°C]
3)
170–190
3)
170–190
3)
150–180
3)
180–200
50
160–180
150–170
170–190
1)
170–190
160–180
3)
190–210
190–210
180–200
160–180
3)
180–200
3)
190–210
3)
120–140
U Fan plus / V Conventional heat / O Intensive bake
6 Temperature / ³ Shelf level / + Duration
1) Do not use Rapid heat-up S during the heating-up phase.
2) The settings also apply for testing in accordance with EN 60350.
3) Pre-heat the oven.
4) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the
rack.
V
³ +
[min]
2 10–20
2 20–40
2 20–45
2 12–16
5)
15–30
1 50–60
2 55–65
2 35–45
2 40–55
2 50–60
2 50–60
1 30–45
1 25–35
2 25–30
2 30–40
2 20–25
2 25–50
O
6 ³
[°C]
–
–
–
–
–
–
–
–
170–190
–
–
170–190
170–190
–
–
–
–
Baking
+
[min]
– –
– –
– –
– –
–
–
–
–
2 40–55
– –
– –
2 40–50
2 25–35
– –
– –
– –
– –
69