Pollock Delicioso - Miele H6200BP Operating And Installation Instructions

Pollock delicioso

Serves 4
Ingredients
750 g pollock, filleted and skinned
3 onions
40 g butter
500 g tomatoes
Juice of 1/2 a lemon
Salt
Pepper
100 ml milk
10 g breadcrumbs
2 tbsp chopped parsley
Method
Slice the onions finely then sauté them
in half the butter. Slice the tomatoes.
Pat the fish dry with kitchen paper then
drizzle with lemon juice and season
with salt and pepper.
Put the onions in a greased ovenproof
dish (C 26 cm). Arrange the tomatoes
on top and season with salt and
pepper.
Arrange the fish on top. Melt the
remaining butter, add the milk and pour
over the fish. Sprinkle with
breadcrumbs and bake. Before serving
garnish with chopped parsley.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Recipes
Moisture plus d
2
160–180 °C
approx. 200 ml
1
5 minutes after
starting the
programme
After another
10 minutes
30–40 minutes
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