Spring Pie - Miele H6200BP Operating And Installation Instructions

Recipes

Spring pie

Serves 15
Ingredients
300 g puff pastry
1 red pepper
1 yellow pepper
3 spring onions
1 kg minced beef
1 garlic clove, finely chopped
100 g breadcrumbs
2 eggs
Salt
Pepper, freshly ground
Paprika powder
2 tsp medium-hot mustard
For glazing
1 egg yolk
Water
Method
Dice the peppers and slice the spring
onions.
Mix the minced beef with the
vegetables, garlic, breadcrumbs, eggs,
spices and mustard.
Grease and line a loaf tin (approx 30
cm) with baking parchment. Roll the
pastry out to approx. 45 x 50 cm. Line
the tin with the pastry, leaving the same
amount of pastry hanging over the
sides all round. Add the minced beef
mixture and press down firmly. Use the
overlapping pastry to form a lid. Coat
the edges with water and press the
edges to seal the pie.
164
Cut 3 diamonds, approx. 3 x 3 cm in
size out of the lid and use them to
decorate the top of the pie.
Whisk the egg yolk with some water,
brush over the pastry and bake.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Moisture plus d
2
180 - 200 °C
approx. 200 ml
1
20 minutes after
starting the
programme
After another
15 minutes
55 - 65 minutes