Miele H6200BP Operating And Installation Instructions page 73

6
[°C]
–
–
140–160
160–180
170–190
160–180
170–190
170–190
170–190
–
190–210
180–200
180–200
170–190
170–190
U Fan plus / d Moisture plus / V Conventional heat
6 Temperature / + Cooking duration
Use shelf level 1 or 2 depending on the height of the food.
1) After the heating-up phase, inject the bursts of steam at intervals throughout the cooking
duration.
2) Roast with the lid on first, then remove the lid halfway through roasting and add approx.
½ litre liquid.
3) Pre-heat the oven, but do not use Rapid heat-up S.
4) Add approx. ½ litre liquid halfway through roasting.
d
1)
+
[min]
–
–
100–120
110–130
130–160
4)
60–80
4)
60–70
4)
90–110
4)
90–120
–
60–70
90–110
100–120
140–170
35–55
6
[°C]
190–210
200–220
4)
150–170
4)
180–200
4)
190–210
170–190
190–210
190–210
200–220
190–210
190–210
180–200
180–200
180–200
190–210
Roasting
V
+
[min]
2)
110–140
3)
45–55
4)
100–120
4)
100–120
4)
130–160
4)
80–100
4)
60–70
4)
100–120
4)
90–120
50–60
60–75
100–120
110–130
150–180
35–55
73