Savoy Cabbage And Salmon Gratin - Miele H6200BP Operating And Installation Instructions

Savoy cabbage and salmon
gratin
Serves 4
Ingredients
600 g salmon fillet
1 small savoy cabbage (approx. 600 g)
20 g softened butter
500 g potatoes
Pepper
Salt
300 g crème fraîche with herbs
2–3 tsp horseradish sauce
80 g grated cheddar cheese
80 g white bread
Method
Wash and quarter the cabbage,
remove the stalk and shred the leaves.
Heat the butter in a frying pan, add the
cabbage and fry gently for 15 minutes,
stirring occasionally.
Peel and slice the potatoes. Parboil for
5 minutes.
Wash and dry the salmon, cut into
strips approx. 2 cm wide. Season with
salt and pepper. Mix the crème fraîche
with the horseradish sauce and the
cheese.
Mix the cabbage with the potatoes and
place in an ovenproof dish (approx. 20
x 30 cm). Arrange the salmon on top.
Dice the bread and stir into the crème
fraîche. Spread the bread mixture over
the top of the salmon and bake.
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
3rd burst of steam
Duration
Recipes
Moisture plus d
3
160–180 °C
approx. 300 ml
1
5 minutes after
starting the
programme
After another
10 minutes
After another
10 minutes
35–45 minutes
145