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Henny Penny
3-8. CLEANING THE FRYPOT
(Continued)
3-14
6. When the set temperature is reached, turn unit off.
Watch cleaning solution constantly to make sure it does NOT
boil over causing damage to controls.
If the cleaning solution starts to foam and boil over, DO NOT
CLOSE THE FRYER LID, severe burns could result.
7. Let the cleaning solution stand for 15 to 20 minutes, with the
unit turned off.
8. Use fryer brush (Henny Penny part no.12105), to scrub the
inside of the frypot, the lid liner, and the counter top of the fryer.
Never use steel wool, it deteriorates the stainless steel.
Do not use the cleaning solution on the lid or the lid hinge.
These aluminum parts will corrode if the PHT cleaner contacts
them. Also, Do not use abrasive cleaners, or cleaner containing
chlorine, bromine, iodine, or ammonia chemicals on the stainless
steel. Deterioration of the stainless steel will result.
9 Open the drain valve and drain the cleaning solution from the
frypot into the drain pan and discard.
10. Replace the empty drain pan, close the drain valve, and refill the
frypot with hot water to proper level.
11. Add approximately 4 ounces of distilled vinegar and reheat the
vinegar solution to 195
electronic controls.
12. Using a clean brush, scrub the interior of the frypot and lid liner.
This neutralizes the alkaline left by the cleaning compound.
13. Drain the vinegar rinse water and discard.
14. Rinse down the frypot, using clean hot water .
15. Thoroughly dry the drain pan, and the frypot interior .
NOTE: Make sure the inside of the frypot, the drain valve
opening, and all the parts that will come in contact with the
new shortening, are as dry as possible.
16. Replace the clean filter screen assembly in the drain pan and
install under fryer .
17. Refill the fryer with fresh shortening.
o
o
F (91
C), or use the Clean mode on
Model 520
700
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