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520
-4. VE
For proper operation, the cooker should be level from side to
side and front to back. Using a level placed on the flat areas
around the cookpot collar, adjust the leveling bolts or casters
until the unit is level.
The fryer should be located with provisions for venting into
an adequate exhaust hood or ventilation
system. This is
essential to remove frying odors and steam exhaust.
Ventilation must conform to local and national codes.
Consult your local building authority and building
codes.
Each fryer is provided with either a 12 AWG (3.3 mm), 4 or
5 conductor power supply cord, 6 feet (1.8 meters) long or a
junction box. The power supply cord is not provided with an
attachment plug for connection to the power point. An attach-
ment plug conforming to local electrical requirements is to be
provided by the installer. Installation of the attachment plug
to the power supply cord conductors should be as follows:
1. Line conductors - color code black/red/white/blue.
2. Grounding conductor - green or green with yellow stripes.
3. Fryers are wired for installation on three phase 208 or
240 volts, three phase source of supply, 20 amps minimum
ampacity. Refer to the data plate installed on the left side
of the fryer for electrical ratings.
Model 520 Electric fryer with built-in filtering system.
1. 240 VACs - 3 phase, 6,000 watts - 12.5 amps
208 VACs - 3 phase, 6,000 watts - 16.6 amps
2. Product capacity 8 lbs. (3.6 kg)
Shortening capacity 30 lbs., 4 gallons or 15 liters
3. Operating pressure 12 PSI (82.7 KPa)
Safety relief - 14.5 PSI (99.9 KPa)
2-3
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