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Henny Penny
3-5. COOKING PROCEDURES
(Continued)
3-6. FILTERING THE
SHORTENING
3-8
8. Raise the lid promptly to allow most of the condensation
on the lid to drain down and out through the drain channel.
Do not let the lid slam up against the back stop. This could
damage the hinge assembly. This will also allow condensation to
drop back into the shortening.
NOTE: The condensation opening behind the pot needs to be
kept clear of obstructions. Failure to do so will cause the
moisture to back up onto the countertop.
9. Insert the handle into the basket, lift the basket out of the
shortening, and hang it on the side of the cook pot to drain.
Allow the product to drain approximately 15 seconds before
placing it into the tray.
10. The fryer will automatically recover to the preset cooking
temperature. Once the thermostat indicator light goes out, you
can begin the next cook cycle. If filtering of shortening is
desired at this time, refer to the next section.
NOTE: When no additional cooking is intended within 30 minutes
of the previous cook cycle, it is recommended to reduce
the shortening temperature (by turning the thermostat
knob counterclockwise) to 275
Four product controls, use the "C" (up and down)
buttons and select Idle. The controls will automatically
reduce the temperature to 250
Cooking breaded products requires frequent filtering to keep
the shortening clean. The shortening should be filtered after
every three to six cooking cycles. For the best quality product, do
not exceed six cook cycles without filtering.
1. Turn the thermostat and the main power switch to the OFF
position. Remove and clean the fry basket in soap and water.
Rinse thoroughly.
NOTE: For best results, filter shortening at normal cooking
temperature.
2. Use a metal spatula to scrape build up from sides of the frypot.
When using the pot scraper, do not damage the capillary line on
the thermostat, or the high limit control. Also, do not scrape the
heating elements, or damage to elements could result.
Model 520
o
o
F (135
C).
o
o
F (121
C).
600
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