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el 520
Step 3
3-5. COOKING
Gloves should be worn and care must be taken when
pouring hot shortening into the unit. Severe burns could
result. Also, when adding fresh shortening to existing
shortening, care must be taken to avoid splashing.
3. Cold shortening should be filled approximately 112 inch
below the bottom level of the level indicator line. The
shortening will expand when heated.
1. Before dropping the product into the basket, make certain
that the shortening is at the correct cooking temperature
for the type of product. Also, check that the temperature
light is OFF. Once the product has been prepared, you are
ready to cook. Place the basket in the cook pot a few
seconds before placing the product in the basket.
2. Place the product into the submerged basket by first
dropping in the larger pieces. This gives the larger and
more difficult pieces a few .extra seconds to cook in the
shortening. Continue to place the remaining product in
the basket.
3. Lift the basket slightly out of the shortening and shake
it, causing the pieces to separate. Return the basket to
the shortening. Doing this will prevent white spots on the
finished product.
4. Remove the basket handle and close the lid quickly. Latch
the lid as previously described.
5. Activate the time as previously described. Within a few
minutes, the pressure gauge will increase to the operating
zone.
6. At the end of the cooking cycle, the fryer will automatically
depressurize. Also the timer light will go off and the timer
will automatically reset.
7. After the pressure drops to 0, open the lid latch assembly
by turning the handle clockwise 160 O.
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