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3-6. FILTERING
THE
S
TENING (Co~ti
GING T
F~LTE
ENVELOPE
el
520
D. Wash down and scrub the sides of the cook pot. Use
"L" brush to clean the heating elements.
E . After the sides and bottom are cleaned, open the drain
valve.
7. Pump all the shortening out of the filter pan and back into
the cook pot. Close the lid during the first surge of
pumping.
8. When the pump is pumping air only, the shortening in the
fry pot will appear to be boiling. Close the filter valve first
and then move the main power switch from PUMP to
OFF. This will keep the filter pump and lines from filling
up with shortening.
Note: When the appearance of boiling occurs, immediately
close the filter valve, then turn the pump off. This will
prevent aeration of the shortening, therefore increasing
shortening life.
9. Check the level of the shortening in the cook pot. Add fresh
shortening, if necessary, until it reaches the level indicator
line on the rear wall of the cook pot.
NOTE: Approximately 10 to 12 filterings can be made with
one filter paper envelope, depending on several
conditions; the quantity and type of product fried and
filtered, the type of breading used, and the amount
of crumb accumulation left inside the filter drain pan.
When the filter screen assembly and filter paper
become clogged and pumping flow rate slows down,
clean the screen assembly and change the filter
envelope. See procedure on page 3-11.
10. After completing the filtering
operation, empty and
replace the condensation drain pan.
11. If cooking is to be continued at this time, move the main
power switch back to the COOK position and allow time
for reheating of the shortening.
The filter envelope should be changed after lo-12 filterings
or whenever it becomes clogged with crumbs. Proceed as
follows:
1. Move the main power switch to the OFF position.
2. Remove and empty the condensation drain pan.
3. Disconnect the filter union and remove the filter drain pan
from beneath the fry pot. The filter drain pan is provided
with casters for ease of movement.
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