Delivery And Set-Up; Planning The Best Location For Your Barbecue - Cal Flame 2005 Spa Owner's Manual

Delivery and Set-Up

Delivery and Set-Up
Most cities and counties require permits for exterior construction and electrical circuits. In addition, some
communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to
prevent unsupervised access to the property by children under the age of five. Your dealer can provide
information on which permits may be required and how to obtain them prior to the delivery of your equipment.
Safe and satisfactory operation of your new grill depends upon its proper installation. The installation,
adjustments and service of your new grill must be performed by C.A.I. qualified installers and service
technicians. This is necessary to ensure proper operation and prevent accidents.

Planning the Best Location For Your Barbecue

Location
Your barbecue is for outdoor use only!
When planning your Cal Flame™ Island or cart location, be sure to consider the shortest gas line run possible.
Also, take into consideration the necessity of having a 110V power source for use of your appliances (e.g.
lights, rotisserie, refrigerator, receptacles, etc.).
When determining a suitable location, take into account concerns such as exposure to wind, proximity to traffic
paths, and windows that open into the home.
Locate BARBECUE Islands grills and stainless steel carts in well ventilated areas, and only on solid, flat
foundations (e.g. cement slab or deck). Do NOT place barbecue islands / outdoor kitchens or stainless
steel carts on dirt or grass.
Built-in Installation
Your new grill is designed for easy installation into a non-combustible enclosure. The supporting deck and
counter must be level and flat. When determining the final location of your grill, provide ventilation in the
enclosure so that gas will not become entrapped in the event of a leak. Make sure that you have one vent placed
at floor level and the other at five inches above floor level.
Built-in Design Models
If using a rear wall, locate a weatherproof electrical outlet on the side of the grill that the rotisserie motor will be
located on. The rotisserie motor requires a 110/120V supply. The power supply cord on the motor is equipped
with a 3-prong (grounded) plug for protection against shock hazard. Do not cut or remove the grounding prong
from the plug.
Cabinet Cut-Out Dimensions for Gas Grill and Accessories
Safe and satisfactory operation of your new grill depends upon its proper installation. The installation,
adjustments and service of your new grill must be performed by C.A.I. qualified installers and service
technicians. This is necessary to ensure proper operation and prevent accidents.
Figure 1 through Figure 4 show the four different kinds of cut-outs, the appliances each cut-out will
accommodate, and the cut-out dimensions for each appliance.
2005 Spa Owner's Manual
Page 4
7/21/2005