Table Of Contents - Cal Flame 2005 Spa Owner's Manual

Table of Contents

Read This First!
General Safety Precautions ................................................................................... 1
Precautions Regarding Children ............................................................................ 2
Other Common Sense Precautions ....................................................................... 2
What To Do If You Smell Gas................................................................................ 3
Delivery and Set-Up
Planning the Best Location For Your Barbecue..................................................... 4
Liquid Propane Gas Requirements........................................................................ 7
Natural Gas Requirements .................................................................................... 9
Assembly and Installation
Infrared Burners ................................................................................................... 10
Barbecue Island Sections .................................................................................... 11
Granite Kit Instructions......................................................................................... 14
Barbecue Cart End Shelves................................................................................. 15
Modular Carts....................................................................................................... 15
Side Burners ........................................................................................................ 16
New Access Doors............................................................................................... 17
Griddle and Griddle Storage ................................................................................ 18
G3000 Island / Sports Bar Canopy ...................................................................... 19
Operating Your Barbecue
Cal Flame Familiarization .................................................................................... 28
Operating the Grill ................................................................................................ 28
Cooking with the Rotisserie ................................................................................. 30
Cooking with the Convection 3000 Grill ............................................................... 31
Turning on and off the Lights ............................................................................... 34
Charcoal Grill ....................................................................................................... 35
Griddle.................................................................................................................. 36
Drop-In Food Warmer .......................................................................................... 36
30" Warming Drawer ............................................................................................ 37
Canopy Waterfall and Barbecue Island Waterfall ................................................ 38
LED Lights............................................................................................................ 39
2005 Spa Owner's Manual
7/21/2005