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Safety Instructions
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause injury or property damage. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.
Placement and Location
•
C
al Flame grills are designed for outdoor
use only .
•
Never locate this appliance in an enclosed room,
under a sealed overhead structure, or in any
type of enclosed area such as a garage, shed, or
breezeway. Keep clear of trees and shrubs.
•
Do not place this grill under or near windows or
vents that can be opened into your home.
•
Cal Flame grills are not intended for installation in
or on recreational vehicles or boats.
•
Maintain sufficient distance as to not overheat any
overhead combustible material such as a patio
cover.
•
The area surrounding your new grill should be
kept clean and free from flammable liquids and
other combustible materials such as mops, rags or
brooms, as well as solvents, cleaning fluids, and
gasoline.
•
Do not use the grill, grill cabinet, or area sur-
rounding the grill as a storage area for flammable
or plastic items.
Set-Up
•
Before installing built in grills in enclosures, copy
all product information such as model number
and
serial number and store information in a
safe place. This information is located on a plate
located behind the grill and is visible when the
DANGER
What To Do If You Smell Gas
•
Shut off gas to the appliance.
•
Extinguish any open flame.
•
Open lid.
•
If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
Convection Grills
LTR50001086, Rev. C
hood is lowered or on the right side of the chassis.
There is an area on the back cover of this manual
where you can write down this information.
•
To prevent fire and smoke damage, remove all
packaging material before operating grill.
•
Before you start cooking, clean the entire grill
thoroughly with hot, soapy water. This is necessary
to remove residual solvents, oil and grease used
in the manufacturing process. The grates should
also be thoroughly cleaned in the same manner.
Operation
•
Do not use grill for oth
•
Never use the grill if the drip pan is not properly
installed. Drip pan should be pushed all the way
to the rack located just under the grill. Fire can
result from an improperly installed drip pan.
•
Keep all electrical supply cords away from the
heated areas of the grill.
•
Never leave the grill unattended when in use.
•
Do not use water on grease fires.
•
Never allow clothing, pot holders or other
flammable materials to come in contact with or
be close to any grate or hot surface until it has
fully cooled. Never wear loose fitting or hanging
garments while using your grill. Fabric may ignite
and result in personal injury.
•
When using the grill, do not touch the grill rack or
immediate surroundings as these areas become
extremely hot and can cause burns.
•
Only use dry pot holders and do not use a towel or
other bulky cloth in place of pot holders. Moist or
damp pot holders used on hot surfaces can cause
burns.
•
Do not heat any unopened glass or metal container
of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in
serious personal injury or damage to the grill.
•
Do not reach over your grill or any other surfaces
when hot or in use.
er than intended use.
www.calflamebbq.com
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