Read This First; General Safety Precautions - Cal Flame 2005 Spa Owner's Manual

YOU ARE RESPONSIBLE FOR ENSURING THAT A NATURAL GAS LINE IS INSTALLED AND SAFE
TO USE. WE HIGHLY RECOMMEND THAT YOU HAVE A LICENSED TECHNICIAN RUN ALL
NATURAL GAS LINES AND CONNECT ALL NATURAL GAS HOOK-UPS. CALIFORNIA ACRYLICS
INDUSTRIES (C.A.I.) WILL NOT BE HELD RESPONSIBLE IN ANY WAY FOR AN IMPROPERLY
CONNECTED GAS LINE.
THE LIGHTING INSTRUCTIONS FOR THE ISLANDS AND CARTS IS IDENTICAL. FOLLOW THESE
INSTRUCTIONS CAREFULLY, AS ANY DEVIATION MAY RESULT IN SERIOUS INJURY OR
POSSIBLY DEATH.

General Safety Precautions

Please read before installing and operating your new Cal Flame™ grill.
• Your new gas grill should be professionally installed by a licensed contractor. Refer to the instructions in
this manual to ensure proper and safe installation and operation.
• To prevent fire and smoke damage, remove all packaging material before operating grill.
• Before you start cooking,, clean the grill thoroughly with hot, soapy water. This is necessary to remove
residual solvents, oil and grease which may have remained from the manufacturing process. The grates
should also be thoroughly cleaned in the same manner.
• Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner
ports. This creates a dangerous condition that can result in a fire from behind the valve panel. Inspect and
clean the burners periodically and follow the guidelines in the Cleaning and Maintenance section of this
manual.
• In the event that a burner goes out and gas escapes, turn off the burner knobs, open the grill hood fully and
let it air-out. Do not attempt to use the grill or any other island feature until the gas has had time to dissipate.
• Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified
technician should perform all of the service. Any repairs made by a non- C.A.I. approved dealer technician
will void your warranty.
• Never use the grill without the drip pan in place, pushed all the way to the rack located just under the grill.
Without it, hot grease could leak downward and produce a fire or explosion hazard.
• Keep any electrical supply cord or the rotisserie motor card away from the heated areas of the grill.
• Never use the grill or side burner in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearances listed in this
manual.
• The area surrounding your new grill should be kept clean and free from flammable liquids and other
combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gasoline.
• Do not use the grill as a storage area for flammable or plastic items, which may ignite. Do not store any
materials inside or near barbecue island. Do not store the liquid propane (LP) cylinder in the vicinity of this
or any other appliance when it is not being used.
• Never line the grill or side burners with aluminum foil.
2005 Spa Owner's Manual
7/21/2005

Read This First!

Read This First!
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