Operating Your Barbecue; Cal Flame Familiarization; Operating The Grill; Operating Your Barbecue Cal Flame Familiarization - Cal Flame 2005 Spa Owner's Manual

Operating Your Barbecue

Cal Flame Familiarization

The following controls (Figure 41) are for the Cal Flame™ drop-in grills, stainless steel carts, Chef Series,
Master Chef Series and Gourmet Series Islands. Please familiarize yourself with these controls prior to
operation of your Cal Flame™ barbecue.
Light Switch
Light Switch
Grill
Infrared Burner
Light Switch
Grill
Infrared Burner Lt

Operating the Grill

Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present. Check
the connection with a soap and water solution after attaching the hose. For LP units, make sure there is gas in
the tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.
1. Make sure the drip tray is in place.
2. Light the grill burners using the instructions below.
3. Turn the control knob to HIGH and preheat the grill for 15 minutes. Close the top cover during the
appliance preheat period.
4. Place the food on the grill and cook to desired completion. Adjust heat setting if necessary. The control
knob may be set to any position between HIGH and LOW.
5. Allow the grill to cool and clean the drip tray after each use.
Page 28
Operating Your Barbecue
Grill
Grill
Grill Grill
Infrared Burner
CR4000, 4 Burner, Stand Lone
Grill
Grill
CS-3000S, 3 Burner w/ Side Burner
Grill
Grill
Grill
Grill
Grill
C-300S, 5 Burner w/ Side Burner
Figure 41. Grill knob operation
Side Burner Rt
Side Burner Lt
Side Burner Rt
Side Burner Lt
Grill Knob Operation -
Light Switch
Grill
Infrared Burner
Grill
Grill
3 Burner
Light Switch
Grill
Grill
Grill
infrared Burner
4 Burner
Light Switch
Grill
Infrared Burner Lt
Grill
Grill
Grill
5 Burner
Off
High
Low
2005 Spa Owner's Manual
Grill
Grill
Grill
7/21/2005