Cleaning And Maintenance - Faema E92 Manual

English
9.

Cleaning and maintenance

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For correct application of the HACCP system,
please follow the instructions in this paragraph.
Cleaning dispensing unit
This operation must be made on all the groups at the end
of each working day
1) Using a brush, clean the cover gasket.
2) Insert the rubber disk into the filter-holder with its filter.
3) Pour in a packet or dosing cupful of detergent powder
4) Insert the filter carrier into the group and press the selection
button. After a few seconds, press the STOP button.
Repeat this operation a few times.
5) Remove the filter-holder and clean the shower with a
sponge.
6) Flush each dispenser unit with water for about 30
seconds.
First left-hand dispenser unit with cappuccino-selection
panel:
1) Remove the milk-aspiration tube from the milk container
and rest it against the grille of the cup-shelf basin.
2) Press one of the selection buttons. Wait a few seconds
and press the STOP button. Repeat this operation a few
times. Be careful, steam will come out of the cappuccino-
maker's dispensing spout.
Filter-holders
1) Put a liter of cold water in a suitable container and add
detergent.
2) Soak the filter-holders in this solution for about 2 hours.
3) Remove the filters from the filter-holders and wash the
parts in the same detergent solution, using a small
sponge.
4) Flush thoroughly with cold water.
5) Reinstall the filters in the filter-holders, making sure that
filter-retainer spring seats properly.
Steam and hot water dispensing pipes
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
To clean the inside of the steam nozzle, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
ATTENTION
When the machine has not been used for more
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than 8 hours, and in any case once a day, the
internal components must be washed before
use, in accordance to the following
instructions:
Supply Groups
Insert the filter carriers into the groups (without coffee)
and dispense from each group for one minute.
1
Grille and Drip Basin
Remove the grille from the basin, extract the grille sections
and complete the cleaning operation under running water.
Discharge Basin
At the end of the working day, pour about a liter of hot water
into it to remove any discharge residues.
Bodywork
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
N.B. Do not spray liquids into the panel slots.
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 6 liters of water have been
dispensed from the 2-group machine, 9 liters of water
from the 3-group machine and 12 liters from the 4-group
machine.
Steam
Allow the steam to flow for approximately one minute,
using the appropriate commands.
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