Faema E61 Legend Use And Installation
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- Use and installation (144 pages)
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Summary of Contents for Faema E61 Legend
- Page 1 USE AND INSTALLATION Translation of the original instructions E61 Legend Code 903-171-000 (rev. 2112)
- Page 2 An updated, electronic version of the manual can be accessed from the website shown at the bottom of the page, using the credentials below. https://order.gruppocimbali.com/explorer/spareparts/page/login User ID: guest PW: Entr@nc3...
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Page 3: Table Of Contents
Index Page General Rules ........5 2.1 Transport and handling ..... 6 2.2 Installation Rules ....... 7 Electrical Installation Rules ....7 Water Installation Rules ....8 Installation Check-up ......9 Rules for the worker operating the machine ........10 Caution .......... - Page 4 E61 Legend LEGEND 10 Filter holder Main ON/OFF switch 13 Boiler water level indicator Coffee dispensing lever 14 Boiler pressure gauge Boiler water filling lever 15 Pan Steam jet pipe 16 Pressure gauge pump Steam adjustment knob 17 Cup warmer tray...
- Page 5 Type of machine 1 group 2 groups [ bar ] [ °C ] Fluid Capacity [ L ] [ psi ] [ °F ] Service boiler water/steam 0.65 0.65 Heat exchanger water 455(17.9) 540(21.3) Ø~100(3.9) DIMENSIONS 1 gr. 2 gr. inches 21.9 28.1...
- Page 6 Symbols Generic warning WARNING: Electrical Hazard WARNING: Trapping Hazard, Take Care with Hands WARNING: Hot surface Environmental protection These pages of the manual are for the use of the worker operating the machine. These pages in the manual are to be used by qualified, authorized technical staff. 4 EN...
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Page 7: General Rules
1. General Rules Please read the warnings and rules in this User’s Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference. •... -
Page 8: Transport And Handling
WARNING Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians. Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine. Keep this booklet handy for easy reference. 2.1 Transport and handling Packaging • The machine is delivered in a robust cardboard package, with appropriate internal protection. -
Page 9: Installation Rules
2.2 Installation Rules • Before plugging in the appliance, make sure that the information on the nameplate (voltage, etc.) matches that of the electrical and water systems. • Check the condition of the power-supply cord; if it is damaged it must be replaced. •... -
Page 10: Water Installation Rules
4. Water Installation Rules WATER REQUIREMENTS Water used in coffee machines must be suitable for human consumption (see laws and regulations in force). Check on the machine’s water inlet that the pH and chloride values comply with current law. If the values do not fall within the limits, an appropriate water-treatment device must be inserted (respecting the local laws and compatible with the machine). -
Page 11: Installation Check-Up
5. Installation Check-up WARNING: AFTER INSTALLATION, CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY (see the Installation Module C) WATER CONNECTIONS • No leaks from the connections or tubes FUNCTIONING • Boiler and operating pressures are normal. • The pressure gauge is working properly. •... -
Page 12: Rules For The Worker Operating The Machine
6. Rules for the worker operating the machine BEFORE YOU START WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW. THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS. -
Page 13: Caution
7. Caution Danger of burns WARNING: Hot surface The areas marked with this sign become ACHTUNG: Heisse Oberfläche hot. Great care should be taken when ATTENTION: Surface chaude in the vicinity of these areas. ATTENZIONE: Superficie calda GENERAL Cup-warmer tray Place only coffee cups, cups and glasses to be The manufacturer disclaims all liability for used in conjunction with the coffee machine on... -
Page 14: Maintenance And Repairs
8. Maintenance and Repairs If the machine is not working properly, turn off the WARNING machine, turn off the main off-on switch, and call Maintenance by unqualified individuals the service centre. can jeopardize the safety and conformity If the power-supply cord is damaged, switch off of the machine. -
Page 15: Use
10. Daily Switch-On “Before setting the machine at work, make sure that: • the main electric power switch is on; • the mains water cock has been turned on". Electric switching on Turn the main switch (1) to position 1. The boiler is filled until the set level is reached. -
Page 16: Other Hot Beverages
13. Other hot beverages Steam dispensing Put a cup with the beverage you wish to heat under the right or left steam nozzle (6). Completely immerse the steam nozzle in the beverage. Gradually open up the steam ta (7) , allow the beverage to heat to the desired temperature, stop the flow of steam by turning knob (7) the other way (towards “0”). -
Page 17: Cleaning And Maintenance
15. Cleaning and maintenance For correct application of the food safety system (HACCP), please follow the instructions in this paragraph. Washing must be carried out using original “Service Line” products; see details on the last page. Any other product could compromise the suitability of the materials which come into contact with food products. GENERAL OVERVIEW OF CLEANING INTERVALS EVERY WHEN... - Page 18 FILTER-HOLDERS FILTER-HOLDERS - This operation must be made on all the filter-holders at the end of each working day Pour one litre of hot water (122÷176°F; 50÷80°C) and Soak the filters and the filter 10 g of detergent powder, holders in this solution for equal to two teaspoons, in about 15 minutes.
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Page 19: Defects - Malfunctions
16. Defects - Malfunctions Direct action by the customer Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below. PROBLEM CAUSE SOLUTION Leaking from the filter-holder rim Underpan gasket dirty with coffee. Clean using the special brush provided. - Page 20 17. Defects - Malfunctions Interventions by a specializes technician PROBLEM CAUSE SOLUTION Dispensing slow. Coffee grounds too fine. Coffee burnt and cold. Low pressure in pump. Cream very dark, with tendency of Mesh filter above spout dirty. formation of an “eye”. Spout partially blocked.
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Page 21: Illustrations
Illustrations - see Installation Rules chapters Fig. 3 MACHINE Fig. 1 Fig. 5 A) possible water-treatment device Fig. 2 Ø 3/8 GAS Install a water feeding tap Wire colours WATER MAINS MAX. PRESSURE Fig. 4 Single-phase connection N White N Blue DRAIN 87 psi (6 bar - 0,6 MPa) Min. -
Page 22: Service Line
GRUPPO CIMBALI S.p.A. GRUPPO CIMBALI reserves the right to make changes to the machines in accordance Via A. Manzoni, 17 with the needs of individual countries and on the basis of technological progresses. 20082 Binasco This publication may not, either in whole or in part, be used, copied or published (MI) Italy without the written authorisation of GRUPPO CIMBALI S.p.A. - Page 24 The Manufacturer reserves the right to modify the appliances presented in this publication without notice GRUPPO CIMBALI SpA - 20082 BINASCO (MILANO) ITALY CERT. NR. 50 100 3685 / 10877 / 11721...