Preventive Maintenance - Henny Penny PFE-590 Operator's Manual

Pressure fryer
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3-13. PREVENTIVE
MAINTENANCE
ORIFICE CAP
DEADWEIGHT
EXHAUST TUBE
810
Cleaning Deadweight Assembly - Daily
DO NOT ATTEMPT TO REMOVE DEADWEIGHT
CAP WHILE FRYER IS OPERATING. SEVERE
BURNS OR OTHER INJURIES WILL RESULT.
1.
At the end of each day's usage of the fryer, the deadweight
assembly must be cleaned. The fryer must be off and the
pressure released. Open the lid and then remove the
deadweight valve cap and deadweight.
Deadweight cap may be hot. Use protective cloth or
glove, or burns could result.
Failure to clean the deadweight assembly daily could
result in the fryer building too much pressure. Severe
injuries and burns could result.
2.
Wipe both the cap and deadweight with a soft cloth. Make
certain to thoroughly clean inside cap, the deadweight seat,
and around deadweight orifice.
3.
Clean the exhaust tube with stainless steel brush (Henny
Penny part number 12147).
4.
Dry parts and replace right away to prevent damage or loss.
Cleaning Nylatrons - Monthly
1.
Spray Henny Penny biodegradable, food safe, foaming
degreaser (part no. 12226) on Nylatrons.
2.
Raise lid up and down several times to spread the degreaser.
3.
Wipe Nylatrons to remove food soil, grease, and degreaser
residue.
Reversing Lid Gasket - Every 90 Days
Reversing the lid gasket helps to prevent early failure of lid gasket
and the loss of pressure during a cook cycle.
1.
Raise the lid and remove racks and carrier.
2.
Grasping the lid handle, lift the front of the lid up until it
stops in an upright position.
Model PFE- 590/592
3-16

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