Henny Penny PFE-590 Operator's Manual page 29

3-6. BASIC OPERATION
(Continued)
703
4. Allow fryer to heat until digital display shows "DROP".
(Press the EXIT COOL button if the display shows COOL")
The heat cycles on and off approximately 10 degrees before
the setpoint temperature, to help prevent overshooting the
setpoint temperature. (proportional control)
5. Before loading product onto the racks, lower racks into the
hot shortening to keep the product from sticking to the racks.
6. Slide racks of breaded product into carrier on the lid, starting
with the bottom tier, to prevent damaged product.
7. Lower and lock the lid down and press the appropriate
product button (2, 4, 6, or 8 head).
8. At the end of the cycle, pressure begins venting automatically,
alarm sounds, and the display shows "DONE". At this time,
press the appropriate product button (2, 4, 6, or 8 head).
9. Wait for the pressure gauge to show "0" pressure in the
frypot before attempting to open the lid.
DO NOT LIFT HANDLE OR FORCE LID LATCH
OPEN BEFORE PRESSURE GAUGE READS "0"
PSI. ESCAPING STEAM AND SHORTENING WILL
RESULT IN SEVERE BURNS.
10. Unlock and raise the lid cautiously.
11. Using the rack handles, remove the racks of product from
the carrier, starting with the top rack.
Model PFE- 590/592
3-10