Henny Penny PFE-590 Operator's Manual page 31

3-8. FILTERING
INSTRUCTIONS
(continued)
Shortening Stirrer
Drain Cleanout
Rod
703
ONLY FILTER WHEN "COOL" IS DISPLAYED.
FAILURE TO DO SO CAN RESULT IN SHORTENING
OVERFLOWING THE FRYPOT, CAUSING SERIOUS
BURNS, PERSONAL INJURY, FIRE,AND/OR
PROPERTY DAMAGE.
High volume cooking could cause the cold zone to fill quicker with
cracklings and cleaning may be required more often. Part of the
filtering process involves removing cracklings from the cold zone of
the frypot.
1. Turn POWER/PUMP switch to OFF position.
2. Make sure filter drain pan is under fryer and the filter union
is fastened to the filter standpipe, coming out of the pan.
The filter drain pan must be as far back under fryer as
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Surfaces of fryer and racks will be hot. Use care when
filtering to avoid getting burned.
3. Remove cooking racks, carrier and wipe bottom of lid. Tilt
lid out of the way to clean frypot.
4. Pull drain handle towards you to open drain valve. The handle
should point straight out to the front of the fryer. Use large
white brush to clean cracklings from the elements and from
sides and bottom of frypot as shortening drains. Use the drain
cleanout rod to push cracklings through drain opening in bottom
of frypot if necessary. Using the small straight white brush,
clean between the elements and the frypot wall.
Small White
Brush
BRUSH ALL CRACKLINGS FROM FRYPOT SUR-
FACES AND THE COLD ZONE DURING THE FIL-
TERING PROCESS. FAILURE TO DO SO CAN
RESULT IN SHORTENING OVERFLOWING THE
FRYPOT, WHICH COULD CAUSE SERIOUS BURNS,
PERSONAL INJURY, FIRE AND/OR PROPERTY
DAMAGE.
Model PFE- 590/592
3-12