Carrot & Orange Soup - Panasonic NN-CS596S Operating Instruction And Cook Book

Carrot & Orange Soup
Serves 4
Dish: 3 litre (6 pt) bowl
Ingredients
25g (1oz) butter
1 medium onion, coarsely chopped
700g (1 lb) peeled carrots, sliced
1/2
725ml (1 pints) vegetable stock
1/4
grated zest of orange
1/2
90ml (6tbsp) orange juice
60ml (4tbsp) crème fraiche
salt & black pepper
15ml (1tbsp) fresh chives, cut into pieces
Cooking method
Fill Steam Water Tank. Place the butter and onion in a large bowl. Place on base of oven
and cook on STEAM MEDIUM for 4 mins. or until soft. Add the carrots and cook on
STEAM MEDIUM for 10 mins. and stir halfway. Add stock and orange zest and juice.
Cover and cook on MEDIUM MICROWAVE for 15 mins. or until the carrots are soft, stirring
halfway. Place in liquidiser and puree until smooth. Stir in the crème fraiche and season to
taste. Cover and cook on MEDIUM MICROWAVE for 3 mins. or until piping hot. Garnish
with fresh chives.
Starters
80