Chicken & Stilton Pie - Panasonic NN-CS596S Operating Instruction And Cook Book

Chicken & Stilton Pie
Serves 4
Dish: bowl, 22.5 cm (9") gratin dish
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
25g (1oz) butter
200g (7oz) leeks, sliced
50g (2oz) plain flour
450 ml ( pt) milk
3/4
150g (5oz) stilton
400g (14oz) cooked chicken, cubed
250g (9oz) shortcrust pastry, chilled
Cooking method
Fill the Steam Water Tank. Place the butter and leeks in dish. Place on base of oven and
cook on STEAM MEDIUM for 8 minutes or until soft. Add the flour, stir well, then gradually
add the milk and cook on HIGH MICROWAVE for 4 mins stirring throughout or until the
sauce has thickened. Preheat the oven on CONVECTION 210°C. Finely chop the cheese
and add to the sauce, mix in the chicken. Grate the pastry on top of the chicken mixture.
Place on shelf and cook on CONVECTION 210°C + SIMMER MICROWAVE for 25-30
mins. or until cooked and browned.
Pastry
196