Baked Souffle - Panasonic NN-CS596S Operating Instruction And Cook Book

Baked Souff lé
Serves 4
Dish: 15 cm (6") soufflé dish
Oven Accessory: no accessory then wire shelf in lower position
Ingredients
25g (1oz) butter
25g (1oz) flour
150ml ( pt) milk
1/4
3 eggs, separated
salt & pepper
75g (3oz) cheese, grated
Cooking method
Place butter in bowl, place on base and cook on HIGH MICROWAVE for
30 secs. Stir in flour. Cook on HIGH MICROWAVE for 30 secs. Stir in milk
gradually, whisk until smooth. Cook on HIGH MICROWAVE for 2 mins. or
until thickened. Beat well. Cool. Preheat oven on CONVECTION 180°C.
Add egg yolks one at a time to the white sauce. Season and mix in
cheese. Whisk the egg whites until stiff and fold into cheese mixture.
Place on wire shelf and cook on CONVECTION 180°C for 20-25 mins.
until risen and brown.
Cheese & Egg dishes
167