Lasagne - Panasonic NN-CS596S Operating Instruction And Cook Book

Lasagne

Serves 4
Dish: large rectangular dish
Oven Accessory: wire shelf in lower position
Ingredients
1 quantity of Savoury Mince see page 36
double quantity of White Pouring Sauce see page 99
100g (4oz) grated cheese
5ml (1tsp) mustard
salt & pepper
12 sheets pre-cooked lasagne (or sufficient for 3 layers)
50g (2oz) Parmesan cheese
Cooking method
Add cheese, mustard and seasoning to the hot white sauce. Cover the base of the dish
with a layer of cheese sauce, then a layer of lasagne, then a layer of hot meat mixture.
Continue with a layer of lasagne then meat, ending with a layer of cheese sauce.
Sprinkle Parmesan cheese over the top. Place on wire shelf and cook on CONVECTION
190°C + SIMMER MICROWAVE for 20-25 mins.
115
Meat & Poultry