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Meat & Poultry
Defrosted joints
Defrosted joints of meat must be allowed to STAND for up to an hour
before cooking to ensure the centre is fully defrosted.
F at
Large amounts of fat absorb microwave energy and can cause the meat
next to it to overcook. Always choose meat that isn't excessively fatty.
Standing time
Meat and poultry joints require a minimum of 15 mins. STANDING TIME.
Roast meat is always easier to carve after STANDING and the meat will
continue to cook during the STAND TIME.
Turning
Joints and poultry should be turned over halfway through cooking.
Roasting bags
Roasting bags are useful when split up one side to tent a joint for
roasting by microwave and time. Do not use the metal twists supplied
when operating with microwave.
Meat & Poultry
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