Eve's Pudding - Panasonic NN-CS596S Operating Instruction And Cook Book

Eve's Pudding

Serves 4
Dish: shallow ovenproof dish, lightly greased
Oven Accessory: no accessory followed by wire shelf in lower
position
Ingredients
500g (1lb) cooking apples, peeled, cored and sliced
90g (3oz) demerara sugar
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) ground almonds
30 ml (2tbsp) milk
Cooking method
Fill Steam Water Tank. Place apple in dish with 15ml (1tbsp) of water. Cover, place on
base of oven and cook on STEAM MEDIUM for 5 mins. Stir in the sugar. Cream together
the margarine and sugar until light and fluffy. Beat in the eggs gradually. Fold in the
almonds and mix to a soft consistency with the milk. Spoon the mixture over the apple.
Place on shelf and cook on CONVECTION 180°C + WARM MICROWAVE for 25 mins. or
until cooked and golden brown. Leave to cool slightly before turning upside down on a
serving plate.
211
Baking guidelines
Desserts &