PANASONIC NN-CS596S Manuals

Manuals and User Guides for PANASONIC NN-CS596S. We have 3 PANASONIC NN-CS596S manuals available for free PDF download: Operating Instruction And Cook Book, Service Manual

PANASONIC NN-CS596S Operating Instruction And Cook Book (254 pages)

Convection Combi Steam Oven

Brand: PANASONIC | Category: Oven | Size: 2.83 MB

Table of Contents
2
Safety Information
3
- Important Safety Instructions
  3
- Caution: Hot Surfaces
  4
Unpacking Your Oven
4
Placement of Your Oven
4
Before Using Your Oven
5
Care and Cleaning
6
Maintenance of Your Oven
7
- Drip Tray
  8
- Plastic Trivet
  8
- Wire Shelf
  8
Parts of Your Oven
8
- Product View
  9
- Parts of Your Oven
  9
- Safety
  10
- Short Cooking Times
  10
Important Information
10
Important Information
12
Microwaving Principles
13
- Foods Not Suitable for Cooking by Microwave Only
  14
- Boiled Eggs
  14
- Standing Time
  14
- Important Notes
  14
General Guidelines
15
- Dish Size/Quantity/Spacing
  16
- Cling Film
  16
- Moisture Content
  16
- Piercing
  16
- Arranging
  17
- Starting Temperature
  17
- Turning and Stirring
  17
- Liquids
  17
- Oven Glass/China and Ceramic
  18
- Testing Dishes for Suitability - for Microwave Cooking Only
  18
- Quick Check Guide to Cooking Utensils
  18
Containers to Use
18
- Pottery, Eathenware, Stoneware
  19
- Foil/Metal Containers
  19
- Roasting Bags
  19
- Aluminium Foil
  19
- Plastic
  20
- Paper
  20
- Wicker, Wood and Straw Buckets
  20
- Containers to Use
  20
- Beep Sound
  21
Control Panel
21
Starting to Use
22
Operating Instructions
22
Demonstration Mode
22
Child Lock
22
- Selecting Microwave Power Level
  23
- Cooking and Defrosting
  23
Setting the Clock
23
Steam and Microwave
31
- To Set a Standing Time
  33
- To Set a Delay Start
  33
Using the Delay/Stand Feature
33
Grilling
34
Grilling Guidelines
35
Convection Cooking
36
- One Level Cooking
  37
- Batch Baking: Fairy Cakes
  38
- Two Level Cooking
  38
- Guideline to Oven Temperatures
  39
- Convection and Grill (Turbo-Bake) Cooking
  40
Turbo-Bake Cooking
41
Combination Cooking
42
Cooking and Reheating Guidelines
61
Reheating Charts
63
Cooking Charts
70
Cooking Charts
79
Adapting Recipes
80
Soups and Starters
80
- Carrot & Orange Soup
  81
- Cream of Mushroom Soup
  82
- Sweet Potato Soup
  83
- Brie & Cranberry Crostini
  84
- Cooking Methods
  84
- Garlic Mushrooms with Herbs
  85
- Red Pepper & Mushroom Bruschetta
  86
- Onion & Feta Cheese Tartlets
  87
- Prawn & Salmon Filo Parcels
  88
- Pork & Liver Terrine
  89
Fish
90
- When Fish Is Cooked?
  91
- Whole Fish
  91
- Noise During Fish Cooking
  91
- Creamy Cod & Leek Chowder
  92
- Steamed Mussels with Garlic
  93
- Salmon with Hollandaise Sauce
  94
- Soy and Honey Steamed Salmon
  95
- Steamed/Grilled Salmon with Mango Salsa
  96
- Stuffed Citrus Trout
  97
- Sun Dried Tomato Fish Bake
  98
- Mediterranean Fish Bake
  99
- Prawn & Haddock Pie
  100
- Special Occasion Fish Pie
  101
- Mixed Seafood Gratin
  102
- Meat & Poultry
  104
- Defrosted Joints
  105
- Fat
  105
- Turning
  105
- Roasting Bags Use for Meat and Poultry
  105
- Standing Time
  105
- Chicken Casserole
  106
- Coq Au Vin
  107
- Chicken Broth
  108
- Marinated Steamed Chicken
  109
- Layered Chicken Puff
  110
- Cheesy Chicken Breasts
  111
- Creamy Chicken Gratin
  112
- Chicken Satay
  113
- Chicken Pasanda
  114
- Savoury Mince
  115
- Lasagne
  116
- Shepherd’s Pie
  117
- Stuffed Aubergines
  118
- Belgian Beef Casserole
  119
- Mini Boeuf en Croute
  120
- Steak & Mushroom Pudding
  121
- Hungarian Goulash
  122
- Lamb Hotpot
  123
- Greek Lamb Stew
  124
- Thai Lamb Curry
  125
- Madras Curry
  126
- Spicy Lamb Tagine
  127
- Moussaka
  128
- Glazed Gammon
  129
- Sweet & Sour Pork
  130
- Sticky Ribs
  131
- Pork with Herby Dumplings
  132
- Toad in the Hole
  133
- Paprika Pork Casserole
  134
- Meat and Poultry
  134
Vegetables/Vegetarian
136
- Jacket Potatoes
  137
- Roast Potatoes
  138
- Gratin Dauphinois
  139
- Spicy Potatoes
  140
- Caulif Lower Cheese
  141
- Spicy Beans
  142
- Ratatouille
  143
- Stuffed Peppers
  144
- Vegetable Lasagne
  145
- Roasted Vegetable Moussaka
  146
- Quorn Casserole
  147
- Lentil Bake
  148
- Vegetarian Chilli
  149
- Vegetable Curry
  150
- Leek & Potato Gratin
  151
- Roast Vegetable Parcels
  152
- Summer Vegetable Flan
  153
- Goat's Cheese & Onion Tart
  154
- Veggie Burgers
  155
- Nut Roast
  156
- Mushroom Stroganoff
  157
Pasta, Rice & Beans
158
- Spicy Tomato Pasta
  159
- Lemon & Asparagus Risotto
  160
- Wild Mushroom Risotto
  161
- Prawn Risotto
  162
- Tuna Pasta
  163
- Lentil Biryani
  164
- Vegetable & Chick Pea Casserole
  165
- Pasta, Rice & Beans
  165
- Cheese & Egg Dishes
  166
- Cheese & Red Pesto Tartlets
  167
- Baked Souffle
  168
- Quiche Lorraine
  169
- Tasty Potato Bake
  170
- Macaroni Cheese
  171
- Cheese, Onion & Olive Scones
  172
- Croque Monsieur
  173
- Yorkshire Puddings
  174
- Cheese and Egg Dishes
  174
- Sauces & Preserves
  176
- Sauces
  177
- White Pouring Sauce
  178
- Custard
  179
- Hollandaise Sauce
  180
- Tomato Sauce
  181
- Chocolate Sauce
  182
- Custard Sauce
  183
- Butterscotch Sauce
  184
- Preserves
  185
- Sterilizing Jars
  185
- Dish Size
  185
- Setting Point
  185
- Gravy
  186
- Soft Fruit Jam
  187
- Plum Jam
  188
- Lemon Curd
  189
- Tomato Chutney
  190
- Red Onion Marmalade
  191
Pastry
192
- Shortcrust Pastry
  193
- Choux Pastry
  194
- Suet Crust Pastry
  195
- Minced Beef and Onion Pie
  196
- Chicken & Stilton Pie
  197
- Apple Pie
  198
- Savoury Potato Plait
  199
- Baked Jam Roly Poly Pudding
  200
- Chocolate Eclairs
  201
- Lemon Meringue Pie
  202
- Congress Tarts
  203
- Apple Strudel
  204
- Desserts & Baking Guidelines
  206
- Creamy Rice Pudding
  207
- Steamed Suet Sponge Pudding
  208
- Spotted Dick
  209
- Syrup Sponge Pudding
  210
- Pineapple Upside down Pudding
  211
- Eve's Pudding
  212
- Sticky Pudding with Toffee Sauce
  213
- Creme Caramel
  214
- Strawberry Roulade
  215
- Bread & Butter Pudding
  216
- Apricot & Marzipan Baked Apples
  217
- Fruit Crumble
  218
- Red Fruit Compote
  219
- Christmas Pudding
  220
- Chocolate Cheesecake
  221
- Baking Guidelines
  222
- Celebration Cake
  223
- Victoria Sandwich
  224
- Chocolate Cake
  225
- Gingerbread
  226
- Fruity Cream-Cheese Cake
  227
- Carrot Cake
  228
- Banana Cake
  229
- Dundee Cake
  230
- Coffee and Walnut Cake
  231
- Fruit Crumble Slice
  232
- Pecan Sour Cream Cake
  233
- Swiss Roll
  234
- Boiled Fruit Cake
  235
- American Cookies
  236
- Chocolate Brownies
  237
- Fruit Scones
  238
- Fairy Cakes
  239
- Streusel Topped Fruit Muffins
  240
- Bread & Pizza
  242
- Bread & Pizza Recipe
  243
- Standard Bread Dough
  244
- Wholemeal Bread
  245
- Focaccia
  246
- Sun-Dried Tomato Roll
  247
- Pizza alle Cipole
  248
- Recipe Index
  249
Questions and Answers
252
Technical Specifications
253

Panasonic NN-CS596S Service Manual (35 pages)

NN-CS596S Series Microwave Oven

Brand: Panasonic | Category: Microwave Oven | Size: 3.57 MB

Panasonic NN-CS596S Service Manual (8 pages)

Brand: Panasonic | Category: Microwave Oven | Size: 0.45 MB

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PANASONIC NN-CS596S Manuals

PANASONIC NN-CS596S Operating Instruction And Cook Book (254 pages)

Table of Contents

Panasonic NN-CS596S Service Manual (35 pages)

Table of Contents

1 Schematic Diagram

2 Description of Operating Sequence

3 Cautions to be Observed When Troubleshooting

4 Disassembly and Parts Replacement Procedure

5 Component Test Procedure

6 Measurements and Adjustments

7 Troubleshooting Guide

8 Exploded View and Parts List

9 Digital Programmer Circuit

Panasonic NN-CS596S Service Manual (8 pages)

Table of Contents

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