Suet Crust Pastry - Panasonic NN-CS596S Operating Instruction And Cook Book

Suet crust Pastry

Dish: Pyrex® bowl
Ingredients
225g (8oz) self-raising flour
3 ml ( tsp) salt
1/2
100g (4oz) shredded suet
105 ml (7tbsp) cold water
Cooking method
Mix together flour, salt and suet. Add water and mix to a soft dough. Knead lightly until
smooth.
Pastry
194