Goat's Cheese & Onion Tart - Panasonic NN-CS596S Operating Instruction And Cook Book

Goat's Cheese & Onion Tart
Serves 4
Dish: 23 cm (9") flan tin, large bowl
Oven Accessory: wire shelf in lower position then no accessory
then wire shelf in lower position
Ingredients
100g (4oz) butter
225g (8oz) plain flour
50g (2oz) finely grated Parmesan
25g (1oz) butter
1kg (2lb 2oz) red onions, peeled & thinly sliced
15ml (1tbsp) fresh thyme
60ml (4tbsp) balsamic vinegar
salt and freshly ground black pepper
200g (7oz) soft goat's cheese, crumbled
Cooking method
Pre-heat oven on CONVECTION 210ºC. Rub the butter into the flour until the mixture
resembles fine breadcrumbs. Stir in the parmesan, add 2-3tbsps cold water and mix to a
firm dough. Line the flan dish with the pastry, prick the base with a fork and chill for 15
mins. in the fridge. Place flan on wire shelf and bake blind on CONVECTION 210°C for 15
mins. with baking beans. Remove baking beans and lining after 10 mins. Place the butter,
onions and thyme into a large bowl. Place on base of oven and cook on HIGH
MICROWAVE for 2 mins. Fill the Steam Water Tank. Add balsamic, stir and cook on
STEAM MEDIUM for 15 mins. Stir halfway and refill Steam Water Tank and season. Pre-
heat oven on CONVECTION 180°C. Place the onions in the flan tin. Sprinkle with cheese.
Place on wire shelf and cook on CONVECTION 180°C for 15-20 mins.
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Vegetables