Gingerbread - Panasonic NN-CS596S Operating Instruction And Cook Book

Gingerbread

Dish: bowl, 18 cm (7") square tin lined with 2 strips of greaseproof
paper to form a cross shape.
Oven Accessory: no accessory then anti-spark ring + wire shelf in
lower position
Ingredients
225g (8oz) plain flour
pinch salt
10 ml (2tsp) ground ginger
10 ml (2tsp) baking powder
3 ml ( tsp) bicarbonate of soda
1/2
100g (4oz) soft brown sugar
75g (3oz) butter or margarine
75g (3oz) treacle
75g (3oz) golden syrup
150 ml ( pt) milk
1/4
1 egg, beaten
Cooking method
Sift the flour, salt, ginger, baking powder and bicarbonate of soda into a bowl. Place the
sugar, butter, treacle and syrup in a bowl. Place on base of oven and cook on HIGH
MICROWAVE for 30-60 secs. Whisk the milk and egg together. Make a well in the centre
of the dry ingredients and pour in the liquid and syrup, mixing thoroughly. Pour the mixture
into the cake tin. Place tin on the anti-spark ring and cook on CONVECTION 160°C +
SIMMER MICROWAVE for 20 mins. or until just firm.
225
Baking guidelines
Desserts &