Panasonic NN-CS89LB Manual

Owner's manual (64 pages)

Operating instruction and cook book (105 pages)

Table of Contents

Quick Links

Download this manual

Before Operation

Important Safety Instructions ............................................................................................................................... 2-4

Installation and General Instructions ................................................................................................................... 4-6

Microwaves and How They Work ........................................................................................................................ 6-7

Oven Accessories ................................................................................................................................................ 8-9

Parts of Your Oven ...........................................................................................................................................10-11

Control Panel .........................................................................................................................................................12

Display Window .....................................................................................................................................................13

Cooking Modes................................................................................................................................................ 14-16

Cookware and Utensil Chart............................................................................................................................ 17-18

Word Prompting .....................................................................................................................................................19

Operation Guide in the Display Window ................................................................................................................19

Up/Down Selection ................................................................................................................................................20

INGREDIENT CONVERSION CHART ..................................................................................................................60

Operation and Hints

Setting the Clock ...................................................................................................................................................20

Child Safety Lock...................................................................................................................................................21

Microwave Cooking and Defrosting .......................................................................................................................22

Grilling ...................................................................................................................................................................23

Convection Cooking ........................................................................................................................................ 24-25

Steam Cooking ................................................................................................................................................ 26-27

Steam Shot ...........................................................................................................................................................28

Combination Cooking with Steam ................................................................................................................... 29-30

Combination Cooking without Steam .............................................................................................................. 31-32

Using the Timer .............................................................................................................................................. 33-34

Using the Add Time Function.................................................................................................................................35

Multi-stage Cooking ......................................................................................................................................... 36-37

Sensor Reheat Program .................................................................................................................................. 38-39

Auto Reheat Programs ..........................................................................................................................................40

Re-Bake Bread Programs .....................................................................................................................................41

Turbo Defrost Program ..........................................................................................................................................42

Auto Cook Programs ....................................................................................................................................... 43-48

Junior Menu Programs .................................................................................................................................... 49-50

Cleaning Programs .......................................................................................................................................... 51-52

Cleaning the Water Tank .......................................................................................................................................53

Healthy Menu Programs ................................................................................................................................ 54-58

Tip for Auto/Healthy Menu Programs ....................................................................................................................59

Defrosting Tips and Techniques ............................................................................................................................61

Defrosting Chart ....................................................................................................................................................62

Reheating Charts...................................................................................................................................................63

Cooking Charts ......................................................................................................................................................64

Maintenance

Before Requesting Service .............................................................................................................................. 65-66

Care of your Microwave Oven ...............................................................................................................................67

Technical Specifications ........................................................................................................................................68

- Eng-1 -

Table of Contents

Summary of Contents for Panasonic NN-CS89LB

Page 1: Table Of Contents
Defrosting Tips and Techniques ..........................61 Defrosting Chart ..............................62 Reheating Charts..............................63 Cooking Charts ..............................64 Maintenance Before Requesting Service ..........................65-66 Care of your Microwave Oven ..........................67 Technical Specifications ............................68 © Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2020 - Eng-1 -...
Page 2: Important Safety Instructions
Important Safety Instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Precautions to be taken when using 10. Do not place sealed containers in the microwave oven. Baby bottles fitted with a screw cap or a teat Microwave Ovens for Heating Foodstuffs are considered to be sealed containers.
Page 3 Important Safety Instructions (continued) Important Instructions Circuits WARNING—To reduce the risk of burns, electric Your microwave ovens should be operated on a shock, fire, injury to persons or excessive microwave separate circuit from other appliances. The voltage energy: used must be the same as specified on this microwave oven.
Page 4: Installation And General Instructions
Important Safety Instructions (continued) WARNING a) The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a qualified service technician trained by the manufacturer.
Page 5 Installation and General Instructions (continued) Placement of the Oven Food This oven is intended for Counter-top use only. It is not 1. Do not use your oven for home canning or the intended for built-in use or use inside a cupboard. heating of any closed jar.
Page 6: Microwaves And How They Work
Installation and General Instructions (continued) 7. COOKING TIMES given in the Cooking Guide popcorn in a microwave oven. Cook for minimum section are APPROXIMATE. Factors that may time as recommended by manufacturer. Use affect cooking time are preferred degree of the directions suitable for the wattage of your moisture content, starting temperature, altitude, microwave oven.
Page 7 Microwaves and How They Work (continued) Jars and Bottles can be used to warm food to serving Plastic Wrap (cling film) can be used to cover dishes temperature, if the lid is removed first. Cooking should in most recipes. Over an extended heating time, some not be done in these containers since most are not disfiguration of the wrap may occur.
Page 8: Oven Accessories
Oven Accessories Accessories The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories. Metal Tray Wire Shelf 1. The metal tray is for cooking on convection, grill 1. The wire shelf can be used in the upper or middle or steam mode only.
Page 9 Oven Accessories (continued) The following chart shows correct use of the accessories in the oven or you can follow the recipe instruction. Wire shelf Metal tray Grill tray Microwave    Grill    Convection    Steam ...
Page 10: Parts Of Your Oven
Parts of Your Oven 1 Door handle 8 Warning symbol (hot surface) 9 Grill elements Pull the door handle downwards to open. When you open the oven door during cooking, the 10 Convection heater cooking is stopped temporarily without clearing the programmed settings.
Page 11 Parts of Your Oven (continued) 1 Control panel 2 Drip tray 3 Water tank (behind drip tray) 4 Air vent exhaust (do not remove) 5 Identification label 6 Warning label (Some areas may have two warning labels at the back of oven.) Rear view Front view Drip Tray...
Page 12: Control Panel
Control Panel 1 Display Window 2 Steam key (pages 26-28) 3 Convection key (pages 24-25) 4 Micro Power key (page 22) 5 Grill key (pages 23) 6 Combination key (pages 29-32) 7 Timer/Clock key (page 22, 33-34) 8 Auto Menu key (pages 38-53) 9 Healthy Menu key (pages 54-58) 10 Up/Down Selection (page 20) Select the time, weight or auto menu by...
Page 13: Display Window
Display Window Preheating (Convection) System Cleaning Temperature Display Child Lock Setting Number/Character Time Display (Minute/Second) Grill Tray Wire Shelf More/Less Display Accessory Placement Multistage Display Metal Tray Convection Junior Menu Program Steam Grill Microwave Start/Set Defrost/Frozen Mark Sensor Reheat Program Auto Cook Programs : Fill the water tank.
Page 14: Cooking Modes
Cooking Modes The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used. Cooking modes Uses Accessories to use Containers Microwave • Defrosting • Reheating • Melting : butter, chocolate, cheese. • Cooking fish, vegetables, fruits, eggs.
Page 15 Cooking Modes (continued) Cooking modes Uses Accessories to use Containers Steam • Cooking fish, vegetables, chicken, Metal tin, rice, potatoes and sponge puddings. or plastic (1 level) Wire shelf and grill tray. containers suitable for No Preheating steaming. (2 levels) Steam + Microwave •...
Page 16 Cooking Modes (continued) Cooking modes Uses Accessories to use Containers Grill + Convection (Combi 7) • Roasting red meats, thick steak (rib of beef, T bone steaks) Heatproof, Wire shelf, grill tray or metal • Cooking of fish. metal tin can be tray.
Page 17: Cookware And Utensil Chart
Cookware and Utensil Chart Combination Combi 1 Combi 2, 3, 4, 5 Microwave Grill Convection Steam (Steam + (Steam+ Microwave) Convection) Aluminium foil for shielding for shielding Ceramic Plate Browning Dish Brown paper bags Dinnerware oven/microwave safe Non-oven/ microwave safe Disposable paperboard yes*...
Page 18 Cookware and Utensil Chart (continued) Combination Combi 6 Combi 7 Combi 8 Combi 9 Combi 10 (Steam+ (Convection + (Convection + (Convection + (Grill + Grill) Grill) Grill + Microwave) Microwave) Microwave) Aluminium foil for shielding for shielding for shielding Ceramic Plate Browning Dish Brown paper bags...
Page 19: Word Prompting
Word Prompting The oven has three different types of display. The default type of display is English prompting. You can select one of them just after plugging in and touching Start/Set key. Plug-in English (default) English instructions scroll on the display Touch Start/Set Key Bahasa Melayu Malaysian instructions scroll on the display...
Page 20: Up/Down Selection
Up/Down Selection Select the time, weight or auto menu by tapping . The time, weight or auto menu number appears in the display window. The time/weight can be adjusted quickly by holding key. • Time Setting: To set cooking time or clock. Use the key for the Add Time Function.
Page 21: Child Safety Lock
Child Safety Lock Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time. Tap Start/Set three times. The time of Tap Stop/Reset three times. The time of day will disappear.
Page 22: Microwave Cooking And Defrosting
Microwave Cooking and Defrosting There are 6 different Micro Power levels available (see the chart below). Tap Micro Power to Select the cooking time by Touch Start/Set. select desired power tapping The cooking program will start and the level. time in the display will count down Taps Display Power...
Page 23: Grilling
Grilling There are 3 different Grill settings available. Select the cooking time by Touch Start/Set. Tap Grill once, twice tapping . Maximum cooking Time in the display will or three times to count down. time is 1 h 30 minutes. select the desired grill power.
Page 24: Convection Cooking
Convection Cooking This key offers a choice of convection temperatures 30-230 °C in 10 °C increments. For quick selection of the most commonly used cooking temperatures, the temperatures start at 150 °C and count up to 230 °C then 30 °C. The oven can not preheat at 30-60 °C. Touch Start/Set to preheat.
Page 25 Convection Cooking (continued) Note 1. When the selected cooking time is less than one hour, the time counts down second by second. 2. When the selected cooking time is over one hour, the time counts down minute by minute until only “1H 00”...
Page 26: Steam Cooking
Steam Cooking The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice. There are 2 different steam settings available. Tap Steam until the Touch Start/Set. Select the cooking time by tapping power you require The cooking program will start Maximum cooking time is 30 minutes.
Page 27 Steam Cooking (continued) Caution The accessories and surrounding oven will get very hot. Use oven gloves. When removing the food or cooking accessories, hot water may drip from the oven top. Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your bare hands! Risk of burns! Use oven gloves.
Page 28: Steam Shot
Steam Shot This feature allows you to add steam during cooking (up to 3 minutes). The following modes can use steam shot - microwave, grill, convection and combination 7-10. Adding steam during cooking enhances the heat distribution and aids the rising process of breads, cakes and pastries. Set and operate the desired program.
Page 29: Combination Cooking With Steam
Combination Cooking with Steam Steam can be used to cook foods simultaneously with microwave, grill or convection mode. This can often reduce traditional oven cooking times and keep the food moist. Touch Combination. Tap Touch if preheating Select the cooking time combination until the level you (only for Combi 2-5) by tapping...
Page 30 Combination Cooking with Steam (continued) Note 1. Fill the water tank before use.The maximum time for cooking in this mode is 30 minutes. If required to cook for longer than this time, re-fill the water tank and repeat the above operation for the remaining time.
Page 31: Combination Cooking Without Steam
Combination Cooking without Steam There are 4 combinations settings without steam. Combination cooking is ideal for many foods. The Micro Power cooks them quickly, whilst the convection or grill gives traditional browning and crispness. All this happens simultaneously resulting in most foods being cooked in / ²...
Page 32 Combination Cooking without Steam (continued) Note on Preheating The oven can be preheated on Combination with Convection or Grill/Convection cooking. Touch Start/Set before setting the cooking time and follow the note on preheating on page 24. No microwaves are emitted during combination preheating. Note 1.
Page 33: Using The Timer
Using the Timer This feature allows you to program the oven as a kitchen timer. It can be also used to program a standing time after cooking is completed or to program a delay start. 1. Delay Start Cooking By using the Timer, you are able to program Delay Start cooking. Touch Timer/Clock once.
Page 34 Using the Timer (continued) 2. Stand Time By using the Timer, you can program Stand Time after cooking is completed or use to program the oven as a minute timer. Set the desired cooking program and cooking time (up to 2 stages). Touch Timer/Clock once.
Page 35: Using The Add Time Function
Using the Add Time Function This feature allows you to add cooking time at the end of previous cooking. After cooking, tap to select Add Time Touch Start/Set. function. Maximum cooking time: Time will be added. The time in the display window will count down.
Page 36: Multi-Stage Cooking
Multi-stage Cooking 2 or 3 Stage Cooking Select desired Select desired power level. power level. Set the cooking time by tapping Set the cooking time Touch Start/Set. by tapping The cooking program will start and the time in the display will count down. Example To defrost (300 W) for 2 minutes and cook food on high power (1000 W) for 3 minutes.
Page 37 Multi-stage Cooking (continued) Example To grill at low (Grill 3) for 4 minutes and cook food on low power (440 W) for 5 minutes. Set the cooking Tap Micro Power four Tap Grill Power 3 times to time to 4 minutes by times to select low select Grill 3 (low).
Page 38: Sensor Reheat Program
Sensor Reheat Program Tap Auto Menu key once Touch Start/Set. Accessory/ Program Weight * Instructions Placement 1. Sensor To reheat a fresh pre-cooked meal. All foods must be Reheat pre-cooked. Foods should be at refrigerator temperature approx. + 5 °C. Reheat in container as purchased. Pierce covering film with a sharp knife once in the centre and four times around the edge.
Page 39 Sensor Reheat Programs (continued) How it works Once the Sensor Reheat Program has been selected The remaining cooking time will appear in the display and Start/Set is touched the food heats up. As food window after two beeps. begins to get hot, steam is emitted. When the food Whilst the Sensor Reheat Program is still in the reaches a certain temperature and begins to cook, display window the oven door should not be...
Page 40: Auto Reheat Programs
Auto Reheat Programs Tap Auto Menu key Select desired menu Touch to confirm the program. once by tapping Select the weight of the food by tapping Touch Start/Set. The display reminds you which accessory to use and which The weight will count up in 10 g steps. cooking modes are in use.
Page 41: Re-Bake Bread Programs
Re-Bake Bread Programs Tap Auto Menu Select desired menu Touch to confirm key once by tapping the program. Select the weight of the food by Touch Start/Set. The display reminds tapping . The weight will you which accessory to use and which count up in 10 g steps.
Page 42: Turbo Defrost Program
Turbo Defrost Program With this feature you can defrost frozen food according to the weight. The weight is programmed in grams. The weight starts from the minimum weight for each category. Select desired menu Touch to confirm Tap Auto Menu by tapping the program.
Page 43: Auto Cook Programs
Auto Cook Programs Tap Auto Menu key Select desired menu Touch to confirm the program. For menu No. once. by tapping 15&16, oven will start to preheat after this step, Do not put any food or accessory in the oven before it's preheated.
Page 44 Auto Cook Programs (continued) Accessory/ Program Weight * Instructions Placement 11. Meat Skewers This program is suitable for roasting meat skewers and chicken pieces. Place skewers on grill tray in middle shelf position. Select program number 11, Meat Skewers. Touch Start/Set to confirm the program. 200 g - 800 g Select the weight of the food.
Page 45 Auto Cook Programs (continued) Accessory/ Program Weight * Instructions Placement 14. Stew Suitable for cooking meat/poultry stews or tougher cuts of meat/poultry. Place all ingredients and liquid in a high microwave safe and heat proof casserole. Allow at least / ² depth of volume for evaporation to prevent boiling over.
Page 46 Auto Cook Programs (continued) Accessory/ Program Weight * Instructions Placement 16. Cookies To bake 1 level cookies. Select program number 16, Cookies. Touch Start/Set to start preheating. After 1 level preheating, Place food lined with aluminum foil on metal (20 pcs) tray lined with aluminum foil in lower shelf position.
Page 47 Auto Cook Programs (continued) Accessory/ Program Weight * Instructions Placement 17. Yoghurt For making yoghurt, prepare as in the following recipe. Select program number 17, Yoghurt.Touch Start/Set. Ingredients (12 cups): Method: 1400 ml milk 1. Pour milk in a casserole and heat up to 45 °C, add nature yoghurt 180 g nature yoghurt and mix well, then pour into a cup evenly about 130 g per cup.
Page 48 Auto Cook Programs (continued) Accessory/ Program Weight * Instructions Placement 20. Raw Chinese To steam raw Chinese bun, Fill water tank. Place food with lined baking paper on wire shelf in middle shelf position and grill tray in lower shelf position to 1 level catch residual water.
Page 49: Junior Menu Programs
Junior Menu Programs The Junior Menu offers a range of programs catering for babies, toddlers and older children - great for time saving and convenience. For operation refer to top of page 43. Accessory/ Program Weight * Instructions Placement 22. Junior Pasta For cooking fresh pasta bake using fresh pasta (penne, Bake spaghetti, fusilli), cheese or tomato based sauce and...
Page 50 Junior Menu Programs (continued) Accessory/ Program Weight * Instructions Placement 24. Fruit Purée This program is suitable for cooking apples, pears, peaches, papaya and mango. The cooked fruit is then puréed and suitable when weaning babies. Peel and chop the fruit into even sized pieces. Place in a Pyrex dish on the base of the oven.
Page 51: Cleaning Programs
Cleaning Programs F1. Drain Water Water is pumped through the system to clean the pipes. The water is drained into the drip tray. Add 100 ml of Tap Auto Menu Select F1 (Drain Touch Start/Set. Empty the water to the water key once.
Page 52 Cleaning Programs (continued) F3. Deodorization This feature is recommended for eliminating any odours from the oven. Tap Auto Menu Select F3 (Deodorization) Touch Start/Set. The program key once. by tapping time appears in the display window and begins to count down.
Page 53: Cleaning The Water Tank
Cleaning the Water Tank Clean with a soft sponge in water. Remove the water tank and clean the compartment Open the water supply cap, remove the lid and pipe where the water tank is inserted. cap and clean. Pipe cap Ensure it faces downwards If the pipe cap is difficult to remove, wiggle from side to side.
Page 54: Healthy Menu Programs
Healthy Menu Programs This feature allows you to steam fish or vegetables to give moist juicy texture or cook foods like fries with little or no oil. This is more healthy than traditional deep-frying methods. Tap Healthy Menu Select desired menu Touch to confirm the program.
Page 55 Healthy Menu Programs (continued) Accessory/ Program Weight * Instructions Placement 25. Fresh To steam fresh vegetables like broccoli, cabbage. Vegetables Fill water tank. Place cleaned vegetables onto wire shelf in middle shelf position. Place grill tray in lower 1 Level shelf position for dropping water.
Page 56 Healthy Menu Programs (continued) Accessory/ Program Weight * Instructions Placement 29. Chicken To steam and grill chicken breasts to give moist Breasts juicy meat and brown crispy skin. Each chicken breast should be 150 g - 200 g. Fill water tank. Place chicken breasts on wire shelf in the middle shelf 300 g - 800 g position.
Page 57 Healthy Menu Programs (continued) Accessory/ Program Weight * Instructions Placement 31. Fried Chicken To deep fry chicken pieces 120 g – 500 g such as boneless chicken leg to give juicy meat. Each chicken 1 serv piece should weigh between 30 g -35 g each. Marinate 2 serv 4-16 cleaned chicken leg pieces in 15 g –...
Page 58 Healthy Menu Programs (continued) Accessory/ Program Weight * Instructions Placement 34. Frozen For preparing frozen breaded products such as frozen Breaded popcorn chicken, frozen chicken nuggets, frozen turkey Products drummers, frozen fish fingers, frozen scampi. Remove all packaging and place the frozen breaded products on the grill tray in middle shelf position.
Page 59: Tip For Auto/Healthy Menu Programs
Tip for Auto/Healthy Menu Programs Note 1. The auto/healthy menu programs must only be used for foods described. 2. Only cook foods within the weight ranges described. 3. Always weigh the food rather than relying on the package weight information. 4.
Page 60: Ingredient Conversion Chart
INGREDIENT CONVERSION CHART 60 ml teaspoon 1 ml / ³ cup 85 ml / ² teaspoon 2 ml / ² cup 125 ml 1 teaspoon 5 ml ²/ ³ cup 165 ml 2 teaspoons 10 ml ³/ 190 ml 3 teaspoons 15 ml 1 cup 250 ml...
Page 61: Defrosting Tips And Techniques
Defrosting Tips and Techniques Preparation for Freezing The quality of the cooked foods comes from the foods before freezing, freezing ways and defrosting tips and times. So it is important to purchase fresh and high quality foods and freeze them immediately. Thick cling film, package, freezing wrap and the meat which has been sealed before selling are all able to be kept in the refrigerator for some time.
Page 62: Defrosting Chart
Defrosting Chart Preparation for Freezing: 1. Heavy-duty cling film, bags and freezer wrap are suitable. 2. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place two pieces of wax paper between them. 3.
Page 63: Reheating Charts
Reheating Charts The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity. Pastry or bread items reheated by microwave will be soft, not crisp. Weight / Power Time to Select Food Instructions /Guidelines Quantity...
Page 64: Cooking Charts
Cooking Charts Weight / Food Power Level Time to Select (approx.) Instructions Quantity Meat Medium: 25 mins Preheat oven. Place joint on metal per 450 g plus 15 mins tray in lower shelf position. Once Lamb joint 450 g 180 °C cooked allow the joint to stand for or Well done: 30 mins 10 minutes - this will make the joint...
Page 65: Before Requesting Service
Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes interference Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth with my TV. or other wireless equipment interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc.
Page 66 Before Requesting Service (continued) PROBLEM POSSIBLE CAUSE REMEDY The oven is not plugged in Remove plug from outlet, wait 10 securely. seconds and re-insert. Circuit Breaker or fuse is tripped Oven will not turn on. Contact the specified service center. or blown.
Page 67: Care Of Your Microwave Oven
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 4. When it becomes necessary to replace the oven light, please consult the service center specified by Panasonic. - Eng-67 -...
Page 68: Technical Specifications
Technical Specifications Model: NN-CS89LB Power Supply: 220 V, 50 Hz 230 - 240 V, 50 Hz Power Consumption*: Microwave 4.5 A, 960 W 4.2 A, 960 W Heater (Grill) 6.2 A, 1350 W 5.7 A, 1350 A Heater (Convection) 6.3 A, 1380 W 5.8 A, 1380 W...

Panasonic NN-CS89LB Manual

Quick Links

Table of Contents

Related Manuals for Panasonic NN-CS89LB

Summary of Contents for Panasonic NN-CS89LB

Table of Contents