Ratatouille - Panasonic NN-CS596S Operating Instruction And Cook Book

Ratatouille

Serves 4
Dish: 20 cm (8") casserole
Ingredients
1 aubergine, sliced
5 ml (1tsp) salt
1 courgette, sliced
1 onion, sliced
1 green pepper, cut into chunks
1 red pepper, cut into chunks
1 clove of garlic, peeled and crushed
396g (14oz) can of tomatoes
salt and pepper to taste
Cooking method
In a colander sprinkle aubergine slices with salt and leave for 30 mins. to remove bitter
juices. Rinse with cold water. Fill the Steam Water Tank. Combine all ingredients in a
casserole dish. Place on base of oven and cook on STEAM MEDIUM for 15 mins. or until
vegetables are soft. Stir halfway through cooking time. Refill Steam water Tank and stir
halfway through cooking time.
Vegetables
142