Red Fruit Compote - Panasonic NN-CS596S Operating Instruction And Cook Book

Red Fruit Compote

Serves 4
Dish: large shallow ovenproof dish
Ingredients
225g (8oz) plums, halved and stoned
225g (8oz) cherries, stoned
225g (8oz) blueberries
225g (8oz) strawberries
225g (8oz) raspberries
50g (2oz) golden caster sugar
Cooking method
Fill the Steam Water Tank. Place the plums, cherries and blueberries in dish. Place on
base of oven and cook on STEAM LOW for 10 mins. Stir in the strawberries and cook on
STEAM LOW for a further 5 mins. Stir the raspberries and sugar into the hot fruit and allow
to cool before serving.
Desserts &
Baking guidelines
218