Important Safety Instructions Read the manual carefully and keep it properly. 4. If the product is not cleaned regularly, the appliance surface will be degraded to aff ect the appliance service Precautions for using this product for cooking life and dangers may occur. Check whether the product is damaged.
Do not damage the safety lock of the oven door, including the door hinges. To repair the product, please call Panasonic customer consultation service center (please refer to the warranty card) or contact the repair shop authorized by Panasonic.
Heating Principle The diagrams shown below are examples of the accessories placements of various cooking modes. It may vary depending on the recipe/dish used. Cooking modes Principle and Types Uses Caution Placement Take out the food Convection / Use the convection heater for immediately after the Ferment / heating.
Cooking Techniques Timing Browning A range in heating time is given in each recipe. The time To shorten the food convection or cooking time and range compensates for the uncontrollable diff erences get good color eff ect, be sure to apply dark soy sauce in food shapes, starting temperature and regional or spicy sauce to the food before baking.
Feature Diagram Air Outlet Warning Label Convection Heater Upper Shelf Position Door Safety Lock System Steam Outlet LED Light Middle Shelf Position Air Outlet Lower Shelf Position Power Supply Cord Door Hinges When opening or closing the door, do not stretch your fi...
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Feature Diagram (continued) Control Panel fi gure 1 Water Tank’s Installation / Removal: Drip tray Installation: 1. Take drip tray out from package and insert it to oven Hold the water tank horizontally, aligning the legs according to figure 1. bayonet and gently insert it to the bottom.
Control Panel Display Window: A: Accessories Placing Position B: Child Safety Lock C: Normal Working Icon D: Steam System Cleaning Function, Citric Acid Cleaning Function E: Full Water Icon (when using steam function) F: Steam Shot Icon G: With Preheat Icon H: Preheat End Icon Mode:...
Steam Setting Three modes for steam cooking, Steam High, Steam Med, Steam Low. Cooking with steam can keep foods soft and moist. For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods. ...
Healthy Fry Setting This mode can cook foods like fries with little or no oil. This is more healthy than traditional deep-frying and suitable for fried fish fillets, fried shrimp with bread, fried chicken etc. Select Healthy Fry mode by turning the dial.
Ferment Setting Ferment has 30 °C and 40 °C modes. 30 °C can be used for fermentation of European bread and dough which rich in oil like baguette or Danish bread. 40 °C can be used for fermentation of Chinese pastry and pizza bottom. ...
Stew Setting This mode combines the steam and convection heater. It is suitable for stew soup and vegetables with cooking a long time. you can set cooking time only. Place accessory with food in the according shelf position. Select Stew mode by turning the dial.
Convection Setting This mode has temperature ranges from 50 °C to 250 °C. It is suitable for baking meat, fish and Western desserts like cakes, pizzas, etc. Place the foods directly onto the accessory, select the suitable temperature and time, and start cooking.
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Convection Setting (continued) When cooking without Preheat: Place food on the accessory in the according shelf position. Select Convection mode by turning the dial. (Without Preheat) Press Set pad to set Convection mode. (Without Preheat) Set desired cooking Example: 230 °C temperature by turning the dial.
Steam Convection Setting This mode combines the steam and convection modes, adding steam while cooking in Convection mode which creates fluffier cakes and juicier meats. For more evenly distributed food grill color, re-arrange food or rotate the metal tray during cooking. When cooking with Preheat: ...
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Steam Convection Setting (continued) When cooking without Preheat: Place food on the accessory in the according shelf position. Select Steam Conv. mode by turning the dial. (Without Preheat) Note: Fill the tank with water before using. Press Set pad to select Steam Conv.
Steam Shot Setting This function allows you to add steam during cooking in Convection mode including Ferment (for up to 3 minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it is better for dough to ferment.
Child Safety Lock Setting This function allows you to prevent a young child operating the oven; however, the door can still be opened. You can set Child Safety Lock when “ ” shows in display window. To set: Press 3 times, “ ”...
Auto Menus Setting This feature allows you to cook most of your favourite foods by setting the weight/serving/level only. The oven determines the power setting and the cooking time automatically. Select the category of food and then just enter the weight/serving/level.
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Auto Menus Setting (continued) Auto Menus with Preheat (Menu number: 18, 26~29, 32, 34~37, 41~42, 49~56, 58~69, 75~77) Select Auto Menus mode by turning the dial. Press Set pad to select Auto Menus mode. Select a desired cooking menu Example: select menu number 35 number by turning the dial.
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Auto Menus Setting (continued) Menu Weight/Serving/Level Accessories/Placement 200 g 300 g 400 g 500 g Steamed Fish* Metal Tray/Middle Shelf Steamed Eggs* 3 serves — — — Metal Tray/Middle Shelf 1 level (12 pcs) Wave Tray/Middle Shelf Steamed Chinese Bun (Raw)* Metal Tray/Upper Shelf, 2 levels (24 pcs) Wave Tray/Middle Shelf...
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Auto Menus Setting (continued) Menu Weight/Serving/Level Accessories/Placement Roasted Chicken Thigh with Honey 3 pcs — — — Metal Tray/Lower Shelf Baked Quail Eggs with Salt* 24 pcs — — — Metal Tray/Lower Shelf Duck Confi t 2 pcs — — —...
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Auto Menus Setting (continued) Menu Weight/Serving/Level Accessories/Placement Chocolate Cookies 1 level (24 pcs) — — — Metal Tray/Lower Shelf 2 levels Wave Tray/Upper Shelf, Almond Tuiles — — — (24 pcs) Metal Tray/Lower Shelf Sugar Free Salty Cheese 1 level —...
Reheating Chart The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size. Accessories/ Foods Weight Program Time Placement Wave Tray/ 5 pcs (750 g ) Frozen Rice Dumplings* Steam Med about 15-17 minutes Middle Shelf...
Cooking Chart The times given in the charts below are a guideline only, and will vary depending on starting temperature, quantity and dish size. Accessories/ Foods Weight Program Time Statement Placement 500 g Wave Tray/ about 24-26 All kinds of frozen big meat buns sold in Frozen Big Meat Bun* Steam Med Middle Shelf...
Cleaning Utensils This function have 3 modes, No. 78 Cleaning Utensils 1 (quick), No. 79 Cleaning Utensils 2 (standard), No. 80 Cleaning Utensils 3 (high temperature). Cleaning Utensils 1 and 2 are suitable for all kind of baby bottles and breast pump etc. Cleaning Utensils 3 is suitable for all kind of dish cleaning, etc. ...
Oven Cleaning Setting Cleaning (Deodor) This function is suitable for ovens with odors (need 20 minutes). Before maintenance (cleaning the oven), please empty the oven. Select Auto Menus mode by turning the dial. Press Set pad to set Auto Menus.
Oven Cleaning Setting Cleaning (Cavity) This function is suitable for cleaning a dirty oven caused by oil (need 30 minutes). Select Auto Menus mode by turning the dial. Press Set pad to set Auto Menus. Turning dial until “82” appear in the display window.
Oven Cleaning Setting (continued) Cleaning (System) After using steam mode, this function can make the water pump through the pipe to the drip tray. Select Auto Menus mode by turning the dial. Note: Fill water tank with 100 ml water before using and remove the water from the drip tray.
Oven Cleaning Setting (continued) Cleaning (Citric acid) If “ ” appears in the display window after cooking, you should use citric acid to clean the water-piping. After using citric acid to clean, rinse with water again. Flush and clean water will be drained into the drip tray. (need 30 minutes) Prepare detergent with approximately 20 g of citric acid dissolved completely in 250 ml of water, and pour the mixture into the water tank of the oven directly.
Care of Your Oven Be sure to clean and maintain the oven after it is completely cold. Turn the oven off and remove the power supply plug from the wall socket before cleaning. A steam cleaner is not to be used. When " " icon fl ashing in the display window, this is the meaning prompts the customer to clean.
Failure to use water as required steam outlet, drip tray (see page 2) by Panasonic. and oven cavity. If it seems there is a problem with the oven, contact an authorized Service Center by Panasonic. - Eng-33 - F0003CS80HP_eng.indd 33 2022/11/17 15:55:18...
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Before Requesting Service (continued) ALL THESE THINGS ARE NORMAL: Sounds will occur when This is caused by air mixed when the water tank is working. This is using the Steam function. normal. The sound of "Bar... Bar..." may be emitted at the back This is a cause of thermal expansion and contraction of the metal of the oven cavity during material used in the product, which is a normal phenomenon.
Specifi cations Model Number: NU-SC280W Power Source: 220 V ~ 50 Hz Steam 6.0 A 1330 W Power Consumption: Convection 6.3 A 1380 W Steam + Convection 8.3 A 1830 W Steam 1300 W Output Power: Convection 1350 W Steam + Convection 1800 W Outside Dimensions (H ×...
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規格 型號 NU-SC280W 額定電壓 220 V ~ 50 Hz 蒸氣 6.0 A 1330 W 烹調火力 烘焗 6.3 A 1380 W 組合蒸焗 8.3 A 1830 W 蒸氣 1300 W 額定輸出功率 烘焗 1350 W 組合蒸焗 1800 W 外形尺寸(高 × 闊 × 深)...
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Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 888, 898 Long Dong Road, Pu Dong, Shanghai, 201203, China Web Site: http://www.panasonic.com F0003CS80HP PA0223-0 Printed in China F0003CS80HP_cover.indd cover2 F0003CS80HP_cover.indd cover2 2022/11/7 9:18:44 2022/11/7 9:18:44...