Paprika Pork Casserole; Meat And Poultry - Panasonic NN-CS596S Operating Instruction And Cook Book

Paprika Pork Casserole

Serves 4
Dish: 3 litre (6 pt) large casserole with lid
Ingredients
700g (1 lb) pork fillet, sliced
1/2
25g (1oz) plain flour
salt & pepper
15ml (1tbsp) paprika
1 onion, chopped
250ml (9fl.oz) stock
60ml (4tbsp) sherry
150g (5oz) mushrooms, sliced
150ml ( pt) soured cream
1/4
Cooking method
Fill the Steam Water Tank. Coat the pork in the seasoned paprika flour and add to the
onion. Place on base of oven and cook on STEAM MEDIUM for 5 mins. Add the stock,
sherry and mushrooms and stir thoroughly. Cover and cook on CONVECTION 160°C +
WARM MICROWAVE for 1-1
soured cream and serve.
hours or until the meat is tender stirring halfway. Stir in the
1/4
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Meat & Poultry