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Apricot & Marzipan Baked Apples
Serves 2
Dish: 20cm (8") shallow dish
Ingredients
4 medium sized cooking apples
50g (2oz) marzipan
200g (7oz) can apricot halves
Cooking method
Roll out marzipan and cut into 4 circles with an 8
cut in half horizontally. Cover the bottom half of each of the apples with a circle of
marzipan and 3 apricot halves. Place the other half of each apple on top. Fill the centre of
each apple with apricots and place in a shallow dish. Fill Steam Water Tank. Place on base
of oven and cook on STEAM MEDIUM for 8-10 mins. Stand for 2-3 mins before serving.
NB The apples will look quite green when removed from the oven, but they should feel
slightly soft when tested with a sharp knife. During the standing time, the colour will
become dull and the apples will be tender. The apples will overcook very easily, so take
care to undercook slightly.
Desserts &
Baking guidelines
cm (3
") cutter. Core the apples and
1/2
1/4
216
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