Choux Pastry - Panasonic NN-CS596S Operating Instruction And Cook Book

Choux Pastry

Dish: large jug
Ingredients
50g (2oz) butter
150 ml ( pt) water
1/4
65g (2 oz) plain flour, sifted
1/2
2 eggs, lightly beaten
Cooking method
Place butter and water in a large jug. Place on base and cook on HIGH MICROWAVE for
2-3 mins. or until boiling. Immediately tip in all the flour and beat well until mixture is
smooth. Cool slightly. Beat in eggs one at a time, beating vigorously until mixture is
smooth and glossy.
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Pastry